Seafood Miso Noodle Soup

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A couple of weeks ago, we had a massive Temaki sushi party with friends. If you’ve never been to one, I highly suggest making friends with the fine folks at I Love Blue Sea  or head over to Casson Trenor’s site, Sustainable Sushi and host a sushi party of your own. Since I’m a type of person who always over-cooks for dinner parties …

Scallops with Apricot Sauce

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I was sent a lovely note from blog reader, Carol, requesting a recipe for scallops with a lovely fruity sauce. It’s a dish from Blackfin Bistro, a restaurant in Key West, but sadly they no longer have it on the menu. Don’t you hate that? Fall in love with a restaurant’s dish and then it disappears from the menu! Fortunately …

Tofu and Mushroom Miso Soup

Tofu and Mushroom Miso Soup Recipe

As my many house guests can attest to, I am not a breakfast eater (unless I’m hung over, then a 1/2 pound of bacon will be devoured quickly). When Diane and Todd were over, the first thing my boys did right after waking up in the morning was run over to the cottage to wake them up and drag them …

Miso Ginger Asparagus

Miso Ginger Asparagus Recipe

A reader asked me what miso paste tastes like, while she has enjoyed miso soup at Japanese restaurants, she couldn’t quite imagine what cooking with miso paste would be like. So what flavor dimension does miso paste add to a dish? If I had to just choose one single word, I’d say “umami” which is just a fancy foodie term …

Grilled Tofu Salad with Miso Dressing

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It’s nearly mid-January and I’ve been working hard testing recipes, writing, photographing my next Steamy Kitchen book. Writing a cookbook is possibly one of the most challenging things I’ve ever done – even skydiving holds no candle to obsessing over creating perfect recipes and enticing photos for 12 months. I’ve enlisted one of my best friends, Kelly, to help me …

Collard Greens with Ham and Smoked Hock

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I don’t know what I like better: the collard greens, the rich pot liquor or digging out the bits of smoky meat from the ham hock! The Collard Greens recipe is from my good friend and fellow food blogger, Lisa Fain, who writes the blog, Homesick Texan. She’s a 7th generation Texan who moved to New York City for a job …

Chili and Basil Scallops

Chilli Scallop Recipe

A recipe for Chili and Basil Scallops by author of Mighty Spice Cookbook, John Gregory-Smith.