From the category archives:

Meat

Gyoza Recipe (Japanese Pan-Fried Dumplings)

October 22, 2009

Hello friends! Please say hi to Rachael, who’ve I’ve been mentoring in the blog-world as a Steamy Kitchen intern.
She’s a kick-ass gyoza ninja and I’ve asked her to write up her super-secret recipe for these savory pan-fried Japanese style dumplings.
Rachael lived in Japan for a number of years and here’s her story and a [...]

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Bacon Blue Cheese Butter on Grilled Steak, Baked Potatoes, Vegs…

October 10, 2009
bacon blue cheese butter

The world has gone bacon crazy, and unfortunately it has nothing to do with the food item actually made from pork belly. I’m talking about products sold in tubes, squeeze bottles, jars, cans and tablets, all flashing the word “Bacon!” as it’s only selling point and not an ounce of real pork in its ingredients. [...]

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Chinese Boiled Pork Dumplings

October 3, 2009
chinese dumplings: boiled pork cabbage dumplings

My mom is a Chinese dumpling wrapping queen. She can mix up a batch of filling ingredients and fold them into perfect, little half-moon dumplings faster than the time it takes me to set the table. Mom will usually sit at the breakfast table facing the television and while watching her favorite Chinese soap opera, [...]

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Broccoli Beef Noodle Stir Fry

August 10, 2009
broccoli beef noodle stir fry

It’s week 3 of the Summer Fest! Last week we all made recipes using fruit from trees, and this week it’s all about Beans and Greens. If you haven’t yet heard about Summer Fest, it’s a four-week celebration of fresh-from-the-garden food: recipes, growing tips, even tricks for storing and preserving summer’s best with my [...]

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Korean Style Tacos with Kogi BBQ Sauce

July 12, 2009

My parents live in Los Angeles and until just recently, so did my brother. About three times a year, I go back to LA to hang out with the family, get my In-N-Out Burger fix and get the very important big dose of smog and traffic. It’s important because it gives me that fantastic talking [...]

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