Recipes

Meat

Carolina Barbequed Pulled Pork Sandwiches with Spicy Tangy Slaw

July 8, 2009

Yesterday, Dr. BBQ andI tag-teamed on a Daytime segment. Ray brought his Big Green Egg to the roof of the studio end filmed a segment on pulled pork sandwiches, western North Carolina style.
This thing really does look like a muppet character with its mouth wide open, huh!?
GIMMEEEE PORK…..

That above right there in the mouth of [...]

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Dr. BBQ’s Famous Baby Back Ribs

June 13, 2009

Lots of photos above in the slideshow – we’ll show you how to fold the tin foil to encase the ribs so that the apple juice/honey doesn’t spill out.
You think that a food enthusiast like me and a beef aficionado like my husband would have already dived deep into the black, charred world of [...]

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Korean BBQ Beef on Crispy Wonton Chip

May 14, 2009

Slideshow of Korean BBQ Beef on Crispy Wonton Chip
Fundraising events these days usually include children hawking stuff I don’t need (enough magazines already!) athletic events (can’t I just drive that 5K?) or food and wine events (oh yeah, sign me up baby!) These folks who run food and wine festivals sure got the formula right. [...]

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Sweet and Sour Spare Ribs

May 10, 2009

This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes-great-with-cold-beer type of dish from China. Normally, the ribs are deep fried, but I wanted to cook a version that didn’t require me to waste 3 cups of cooking oil. If you do want to deep fry the ribs, Curiously Ravenous has a [...]

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Crock Pot Pho (Vietnamese Beef Noodle Soup)

May 4, 2009

It’s no secret that good Pho broth requires a gazillion hours of simmering time. Time that I just don’t have. Tony, a boyfriend from a lifetime ago, told me his Dad used to simmer giant vats of pho broth overnight for his little pho restaurant in Houston. So, one day, I thought it would be [...]

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