Crawfish Boil

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When I first started food blogging 4 years ago (wow, has it been that long already!?) many of us bloggers looked to slick, glossy magazines like Gourmet, Bon Appetit and Food and Wine for recipe inspiration and to get lost in the glamorous and exotic food stories. These days, there are so many top-notch sites that I’ve cancelled all of …

Asian Steak Kabobs

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We’ve been kabob happy lately, and it’s all because of this man: click on photos to see where we were! and this man: My kids want to be Adam when they grow up. These two men wrote this book: Get this book! I know you’ll love it! Chicken and Waffles on a Stick? hells yeah! You can see more photos …

Bacon, Egg and Toast Cups

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I’m not normally into cute food. I’d rather have my food look delicious and say, “Eat. Me. Now.” Cute food makes me a little sad and guilty when I take that first bite, especially if the food has an adorable smiley face on it. Poor disfigured thing! Am I right?!  But these Bacon, Egg, and Toast Cups are cute. But …

Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce

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We splurge on filet mignon a few times a year, it’s the most expensive cut of steak because it’s incredibly tender and you can only get about 9 filets per cow. Instead of buying the filet mignon piece by piece, we always get the entire tenderloin and spend the time to carve it up ourselves for a 50% price savings. …

Chocolate and Coffee Cupcakes with Coconut Frosting

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A couple of months ago, I asked Julie of The Little Kitchen for recipes involving coffee and she responded with a very enthusiastic, “YOU MUST MAKE THESE CUPCAKES!”  As if her insistence wasn’t enough to convince me, her recipe was titled, “Best Homemade Chocolate Cake Ever!“ The cake is made with brewed coffee, something I’ve never tried before. Since I’ve been in …

Chicken Vindaloo

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*waving hello!* Hey guys! I’m still in the middle of getting the new house ready and packing boxes in our old house. We’re almost done painting every single wall, baseboard and ceiling trays. Three more days until the big move! I’ll post some photos later today. Lots of love, Jaden We are so thrilled to introduce you to Prerna, from Indian Simmer. …

Asian Slaw with Ponzu Dressing

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When I think of a summer slaw to go with the barbeque, I want something light, tangy, cold and crunchy. Traditional coleslaw just doesn’t do it – its heavy mayonnaise dressing really weighs down the vegetables. Instead of a mayo-based dressing, my Asian slaw is made with a bright, citrusy ponzu sauce – one of the most versatile Asian sauces …

Tomato and Watermelon Salad

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Jaden is knee deep in paint, tiles and packing boxes today, so she asked us to step in and tell you guys about this amazing tomato and watermelon salad. Today, we are introducing Zov Karamardian from the internationally acclaimed restaurant Zov’s. Jaden had the chance to meet Zov at IACP a couple of weeks ago and we could not be …

Rosemary Garlic Steak

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I’ve been fortunate in my life to meet some of the greatest people who have influenced food in a major way, from television chefs like Martin Yan to cooking greats like Jacques Pepin. But the person who I’ve enjoyed meeting the most is Marcella Hazan, who happens to live here in Florida. (read about when I first met Marcella and …

Steak with Whiskey Mushroom Sauce

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For our family, if there ever was a PERFECT cut of steak, it would be the bad-boy Porterhouse steak. It’s big. It’s massive. One giant hunk will feed our family of four. But before I get into our love for Porterhouse (because I’ll get carried away and will forget about anything else I was supposed to tell you), a word …

How to Make Kimchi

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Learn how to make authentic Korean Kimchi recipe with step by step video from Amy Kim of Kimchi Mom.