Use your leftover Thanksgiving turkey to make this simple Turkey Gumbo Recipe!
Microwave instructions for Spaghetti Squash with Tomatoes and Basil with step by step photos.
A recipe for Chili and Basil Scallops by author of Mighty Spice Cookbook, John Gregory-Smith.
Kimchi Omelet Recipe – a simple 10 minute recipe for breakfast, lunch or dinner. Created for Mitsukan!
A favorite American street food gets a makeover for the Korean palate.
My husband, Scott, has quite an extensive single-malt scotch collection, which normally is off-limits to me and my kitchen. According to him, scotch is to be slowly sipped and savored, not poured or glugged into a sizzling pan as a base for a sauce. Our rum stash, on the other hand, is fine for me to experiment with. Scott likes …
An easy recipe for Prosciutto and Ricotta Crostini with Honey, perfect to entertain with.
Lucy Lean shares a Peter Merriman recipe for Kalbi Ribs with Macadamia Nut Rice from her cookbook, Made in America.
One of my husband’s favorite salads in the world – this Warm Bacon Potato Salad is a showstopper.
A recipe for Zucchini with Lentils and Roasted Garlic by author of My Indian Kitchen, Hari Nayak.
Meet my friend, Virginia Willis, former Kitchen Director for Martha Stewart Living Television, award-winning author of Bon Appetit, Y’all and this week celebrating the release of her brand new book, Basic to Brilliant, Y’all. I first met Virginia a couple of years ago at an IACP conference in Portland and I asked her to speak at a Food Blog Forum …
On Monday, I celebrated the completion of our brand new raised bed garden that my rockstar husband built for me (and as a bonus, he also made a organized compost heap thingy too. oh yes, this man is definitely a keeper) by planting 48 onion seeds and 48 carrot seeds. It seemed like a good idea at the time, we’re …