3-ingredient Cheese Puffs (Gougeres) for Thanksgiving dinner. Includes recipe for Mushroom Pate.
Use your leftover Thanksgiving turkey to make this simple Turkey Gumbo Recipe!
Microwave instructions for Spaghetti Squash with Tomatoes and Basil with step by step photos.
A recipe for Chili and Basil Scallops by author of Mighty Spice Cookbook, John Gregory-Smith.
Kimchi Omelet Recipe – a simple 10 minute recipe for breakfast, lunch or dinner. Created for Mitsukan!
A favorite American street food gets a makeover for the Korean palate.
My husband, Scott, has quite an extensive single-malt scotch collection, which normally is off-limits to me and my kitchen. According to him, scotch is to be slowly sipped and savored, not poured or glugged into a sizzling pan as a base for a sauce. Our rum stash, on the other hand, is fine for me to experiment with. Scott likes …
An easy recipe for Prosciutto and Ricotta Crostini with Honey, perfect to entertain with.
Lucy Lean shares a Peter Merriman recipe for Kalbi Ribs with Macadamia Nut Rice from her cookbook, Made in America.
One of my husband’s favorite salads in the world – this Warm Bacon Potato Salad is a showstopper.
A recipe for Zucchini with Lentils and Roasted Garlic by author of My Indian Kitchen, Hari Nayak.
Meet my friend, Virginia Willis, former Kitchen Director for Martha Stewart Living Television, award-winning author of Bon Appetit, Y’all and this week celebrating the release of her brand new book, Basic to Brilliant, Y’all. I first met Virginia a couple of years ago at an IACP conference in Portland and I asked her to speak at a Food Blog Forum …