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Carrot, Pea and Mint Salad Recipe

Hi everyone! I’ve been traveling quite a bit this month (okay, traveling A LOT) and I have so much to tell you about, including a offshore fishing trip with Hank Shaw, meeting wonderful bloggers at BlogHer Food and introducing you to 2 brand new members of the Steamy Kitchen team! I’m finally back home on Saturday and hopefully will be …

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Carrot and Zucchini Linguini Salad

The anatomy of the perfect salad for me goes something like this: happy produce + vivid colors + variety of shapes and textures + big crunch topping + light, tangy dressing For Scott and the boys, it’s: cheese + cold, crispy lettuce + cheese + crunchy croutons + cheese + ranch dressing + topping of more cheese Given that, I’ve …

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Sushi Rice

Learn how to make sushi rice step by step – on my other site, New Asian Cuisine. Photos and instructions from Hideo Dekura, Brigid Treloar, Ryuichi Yoshii, Authors of The Complete Book of Sushi

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Baby Artichokes with Garlic and Tomatoes

  But don’t be fooled by the name “baby artichoke” as they’re not “baby” or “immature” artichoke at all. An artichoke plant will sprout several regular sized artichokes near the top of the plant and much smaller ones near the bottom of the plant, which are labeled as “baby artichokes.” Clever marketing, eh? The smaller artichokes have the same flavor the …