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The Art of Tea Tasting

Tea growing hills in Fujian, China I was never really a big tea lover last year when my Mom gave me packets of Chinese green tea to take home from a recent visit. Not only were they a really good quality green tea, but I started enjoying tea after dinner, as sort of a relaxing ritual. Just a few months …

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Turtle Cheesecake Truffles

My husband’s second favorite restaurant in the world is The Cheesecake Factory. We don’t go for the food, we go for the cheesecake. All of them. Okay, well maybe not all of them, unless we’re in a large group, but we always order at least 4 different cheesecakes to share between us. Two bites out of each and the rest …

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Crispy Prosciutto Wrapped Asparagus

This is a sponsored review by BlogHer and Kraft. This dish is what I call my “company asparagus” – even though the last time I referred to dinner guests as “company” was in 1979 when my parents had “company” over for dinner – I think it was either my Dad’s boss and his wife or someone else important that decides …