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Tofu and Soba Noodles with Lemon Ginger Dressing

If Heidi Swanson, cookbook author – Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking and food blogger of www.101cookbooks.com says that this is one of the very best recipes, you’d better believe it. In fact, you might as well cut this article out and make it this week. Heidi specializes in whole, natural foods, …

Bribing You in the Steamyest Way Possible

Yes, I know Steamyest isn’t correct spelling, but I don’t like the way “Steamiest” just looks stupid. Do you see why I barely squeaked through grade school?? If I wasn’t doing this food thing professionally, my husband would think I was having a steamy love affair with the UPS guy, FedEx man and the Postwoman. Every day it’s like and …

goodfishbadfish

Sushi Superhero: I lovehatelove him

[imagebrowser id=4] There are 4 photos in the above photoset! All photos courtesy of Casson Trenor from his book, Sustainable Sushi I’m deeply, truly, utterly and fantastically in love with sushi. Well, let me be more specific. I love GOOD sushi, none of that supermarket crap. It’s an indulgence that I allow myself once a month (it’s sooo expensive!) and …

Fish so ugly only a grill could love

I was prepping for my regular segment on Tampabay’s CBS 10, and decided to feature seafood, just so I could show off this brag photo! I went to Cox Seafood, a local fishmonger in Tampa, highly recommended by my friends the Culinary Sherpas, to pick up some fresh seafood to talk about on-air. Since I’m all about teaching Andrew and …

Instant Ramen Love

Bonding over Instant Ramen

There’s a special time in a parent’s life when you begin teaching your little tots the fine art of life. Like how to wiggle your way out of a ticket or jail time after rear ending a police car or maybe how to play with scissors discreetly. This morning, it was introducing Nathan to my ol college buddy, Maruchan Instant …

Stephanie Izard’s Steamed Mussel and Fennel Escabeche

Top Chef winner Stephanie Izard I am SO guilty of slacking on my recipe posting duties. Forgive me. I’ve come up with several really good excuses: 1) I’m still editing my cookbook. Working on my intro chapter (why is it that the intro chapter is the last chapter I wrote? Shouldn’t it be a “this !(*%&!_#@ cookbook is killin’ me!” …

What happens in the Bahamas stays in the Bahamas…unless…

…unless you are a blogger! Left to right: Sarah Foster; Deb of Smitten Kitchen; Diane of White on Rice Couple; Elise of Simply Recipes; David Lebovitz; Top Chef winner Stephanie Izard; Matt Armendariz of Matt Bites and moi! I’m doing a bit of writing for Club Med and wanted to host some of my close blogger friends for their Food …

My blogroll will be 40 pounds heavier this time next week

There’s a reason why this photo is cut off, boob down. This was a photo from 6 months ago at Club Med Ixtapa where I took my brother Jay and my friend Diane of White On Rice Couple, and we were pampered to the tilt with unlimited drinks, gourmet breakfasts, lunches, snacks and dinners and more snacks and even more …

Red Lantern Grilled Sirloin with Chile, Garlic, and Ginger

Photo of Red Lantern’s Grilled Sirloin with Chile, Garlic and Ginger courtesy of Secrets of the Red Lantern Cookbook I love my friends! I needed a few more shots for the cookbook, and asked my good friends Matt and Dannika of MattikaArts if he’d like to take a shot {pun intended..haha i soooo funny! snort.} at photographing some Asian ingredients …