Good Bite Launches!

After weeks and weeks of keeping this project super-hush…I’m so happy to announce the launch of Good Bite, a site dedicated to fabulous recipes from food bloggers around the world…come take a look! My Good Bite Co-Conspirators Look who’s involved! My good friends… Our first Good Bite Roundtable Elise of Simply Recipes and Deb of Smitten Kitchen and I talk …

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Malaysian Chicken Noodle Soup with Asian Greens and Chili-Soy Sauce

[imagebrowser id=18] Malaysian Chicken Noodle Soup is called Ipoh Sar Hor Fun in Malaysia. “Ipoh” is the town that this dish originates from. I’m a bad, bad blogger. One who eats crumbly chocolate chip cookies while editing photos on a very expensive laptop with nose 2 inches from screen, thinking out loud “is this shade of green more greener than …

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How Artisan Japanese Sake is Made

Many of you know that Japanese sake is made from rice, but did you know that premium artisan sake is done mostly by hand? Very little machinery is used, which is why this is a true art form. I’m continuing my series on Premium Artisan Japanese Sake and this post is dedicated to telling the story of how the sake …

Dr. BBQ’s Famous Baby Back Ribs

[imagebrowser id=17] Lots of photos above in the slideshow – we’ll show you how to fold the tin foil to encase the ribs so that the apple juice/honey doesn’t spill out. You think that a food enthusiast like me and a beef aficionado like my husband would have already dived deep into the black, charred world of charcoal. But no, …

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All About Japanese Sake

  As much is I love everything Asian, I really didn’t get into exploring world of fine Japanese sake (SAH-keh) until just recently. A little over a year ago, I had a chance to sneak into a meeting with a sake sales representative, Morgan Hartman. Morgan was giving a artisan sake tasting to a local restaurant’s staff, and I kind …

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Korean BBQ Beef on Crispy Wonton Chip

[imagebrowser id=13] Slideshow of Korean BBQ Beef on Crispy Wonton Chip Fundraising events these days usually include children hawking stuff I don’t need (enough magazines already!) athletic events (can’t I just drive that 5K?) or food and wine events (oh yeah, sign me up baby!) These folks who run food and wine festivals sure got the formula right. Have a …

Steamy Kitchen Kids on TV

Kids these days are so tech savvy, it’s pretty scary. I gave Andrew and Nathan a small $60 Flip camcorder, about the size of a deck of cards and thought maybe they’ll have fun recording little “hi, I love you Grandma” type of messages. They quickly learned the camcorder’s very simple interface and let them loose. I thought I’d let …