Chicken Satay with Peanut Noodles

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It was just last week that I confessed to wasting a lot of food in my line of work during the process of recipe creating and testing. It’s horrible, I know, but at least you’ll have the comfort of knowing that each recipe IS tested and not just made up randomly in my head AND that the food scraps either go …

Sticky Asian Chicken Wings

Sticky Asian Chicken Wings Recipe

Eating wings is an 8-finger affair (my pointed-up pinkies tend to stay clean as they are too short to get in the way), especially if you serve wings whole like I have in this recipe. Any wing connoisseur will tell you that each of the 3 parts of the wings are incredibly different. The drumstick end is meaty, easy to eat, but …

Korean Kalbi Baby Back Ribs

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  *I recently posted this recipe with the LG Oven Giveaway (hey, I’m giving away an oven!!!) and updated this recipe to include a video on how to make these yummy ribs. ~Jaden The nearest good Korean BBQ restaurant is over an hour drive away, simply too far when the best accompaniment to Korean BBQ is several super-cold OB beer alternating …

Grilled Chicken with Blackberry Sweet and Sour Sauce

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We don’t get many choices in Chinese restaurants in my town – all the joints are a jumbled mish-mash of Americanized Asian food and they all serve sushi (because it sells really well with high profit margins). Last week, we went to one for lunch and Andrew ordered Sweet and Sour Chicken. The chicken was deep fried and the sauce …

Kofta Meatballs with Sweet and Sour Cherry Sauce

Kofta Meatballs with Sweet and Sour Cherry Sauce Recipe

Last week, the boys were on spring break (does anyone remember when spring break was actually in Spring?) and we decided as a family to staycation the week instead of braving the crowds at Disney or spending money on traveling. With 5 acres, 2 dogs, 10 chickens, 150 koi fish, it costs us more than just the flight + hotel to …

Coconut Curry Shrimp with Coconut Rice

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There isn’t a curry that I don’t like. Well, as long as the spice level is is not outrageously crazy! This is a seafood curry that I made recently on television, and it’s a Caribbean Creole curry from the cookbook, Flavors of Belize (I made Beef Satay with Habanero Peanut Sauce from the book too). I learned something new from …

Pineapple Chicken Teriyaki

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Very simple and healthy recipe for Pineapple Chicken Teriyaki, from cookbook author Catherine McCord of Weelicious. With how-to video showing step by step instructions.

Steak with Kimchi Butter

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A couple of years ago, Todd, Diane and I flew to NYC to work on a small video project with the French Culinary Institute. We met up at the hotel on the first day and after a 14.63 second hello, we jumped into a cab and headed to Momofuku Saäm Bar. If you know us, food is on our minds …

Roasted Carrots with Sesame Ponzu Vinaigrette

Roasted Carrots with Sesame Ponzu Vinaigrette Recipe

On Monday, I celebrated the completion of our brand new raised bed garden that my rockstar husband built for me (and as a bonus, he also made a organized compost heap thingy too. oh yes, this man is definitely a keeper) by planting 48 onion seeds and 48 carrot seeds. It seemed like a good idea at the time, we’re …