From the category archives:

Sauces & Condiments

Gyoza Recipe (Japanese Pan-Fried Dumplings)

October 22, 2009

Hello friends! Please say hi to Rachael, who’ve I’ve been mentoring in the blog-world as a Steamy Kitchen intern.
She’s a kick-ass gyoza ninja and I’ve asked her to write up her super-secret recipe for these savory pan-fried Japanese style dumplings.
Rachael lived in Japan for a number of years and here’s her story and a [...]

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Bacon Blue Cheese Butter on Grilled Steak, Baked Potatoes, Vegs…

October 10, 2009
bacon blue cheese butter

The world has gone bacon crazy, and unfortunately it has nothing to do with the food item actually made from pork belly. I’m talking about products sold in tubes, squeeze bottles, jars, cans and tablets, all flashing the word “Bacon!” as it’s only selling point and not an ounce of real pork in its ingredients. [...]

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Best Blueberry Scones with Lemon Glaze

August 30, 2009
Blueberry Scones Lemon Glaze

I’ve never been a fan of scones until I met Kathy, the owner of a cooking school that I used to teach at. One afternoon, I walked in with my arms full of ingredients to prepare for a cooking class that I was teaching later that evening. Just as I was putting ingredients in the [...]

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Hainanese Chicken Rice

August 20, 2009
Hainanese Chicken Rice Recipe

It’s not everyday that you get an email from a reader asking to be an intern.
A free intern.
Hell yeah!
*eyes sparkling* rubbing hands together…Will she do dishes? Laundry? Scrub the floors?
Uh…yeah…prob not. She said “intern” not “housecleaner.”
Well, okay, but STILL! Someone to go through my spam, read comments, correct my spelling, ghost comment on other blogs. [...]

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Caprese Salad with Basil Vinaigrette

August 18, 2009
Caprese Salad Basil Vinaigrette

It’s the LAST WEEK of Summer Fest! Where did all the time go? We’re onto our final round of celebrating the garden and onto Tomatoes. If you haven’t yet heard about Summer Fest, it’s a four-week celebration of fresh-from-the-garden food: recipes, growing tips, even tricks for storing and preserving summer’s best with my co-hosts [...]

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