Juicy, Savory, Grilled Kebabs

Grilled Kebabs Recipe You’ll learn: The 1 secret ingredient that guarantees juicy, flavorful grilled kebabs Less than 30 minutes, Costs $12 for four servings Use any type of meat – beef, pork, lamb, bison, turkey, chicken 5-minute Minty Cucumber Raita I’ve been fairly tame in my adventures in Indian cooking, mainly because the mix of spices always seemed a little …

Salmon with Magical Butter Sauce

Salmon with Magical Butter Sauce

What you’ll learn: 5-ingredient salmon recipe Microwave: butter + your favorite fruit jam + balsamic vinegar Use on shrimp, pork chops, fish or steamed vegetables How to pan-seared salmon When I buy salmon fillet, I try to get the most even piece – meaning, even in thickness. But, it’s not always possible. Even when thickness is just a little different, it …


Asian Rice Noodle Salad with Steak Recipe

Here’s what you’ll learn: Why skirt and flank steak are perfect for this dish How to cut the steak to guarantee most tenderness Nathan’s marinating method How to cook mai-fun (skinny rice noodles) in 30 seconds How to julienne a cucumber in 30 seconds This is a recipe long overdue, the amazing Field to Fork dinner hosted by our local CSA, …


Exfoliate your chicken before cooking it!

Why you should ALWAYS exfoliate your chicken before cooking!  It gets rid of: bone fragments loose outer membrane that you don’t want to eat (yuck) small feathers dried blood Watch short video on how I exfoliate my chicken before cooking: Exfoliate Chicken Before Cooking Video

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Thai Firecracker Shrimp

You’ll learn: Deceptively simple 5-ingredient appetizer, can be made ahead and frozen Pad Thai sauce + fresh basil + peanuts + shrimp Ingredients are pantry/freezer friendly, whip up last minute! Step by step video: roll tight, pretty rolls The most popular appetizer that I make on television is Firecracker Shrimp, with only 3 main ingredients that are pantry and freezer ready, …

Garlic Ginger Shrimp Stir Fry Recipe

Garlic Ginger Shrimp Stir Fry

The love language between my Mom and me is all about food! We share recipes with each other over the phone and email. We swap cookbooks when we see each other a couple times a year. She packs up Chinese cookbooks for me (all of them written in both Chinese and English) and I save the gazillion cookbooks that publishers send to …

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Vietnamese Pho Pressure Cooker – Paleo Friendly

It’s been a loooong time since I’ve made home made pho – much too long! Normally I make beef pho the long and slow way – either in the slow cooker or barely bubbling on the stovetop: Slow Cooker Vietnamese Pho Recipe Vietnamese Beef Pho Recipe Chicken Pho Recipe (Pho Ga) But a very persistent reader has been emailing me …

Healthy General Tso's Chicken Recipe

Healthy General Tso’s Chicken

White meat or dark meat? I’m definitely a wing and dark meat gal, preferring the juicier, more flavorful, more tender and harder-to-overcook parts of the chicken. I think most Asians prize the dark meat (I know it’s a gross generalization, but I’ve never met an Asian who didn’t like dark meat!) Scott, on the other hand, is breast meat all …