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Cod with Hazelnut Browned Butter

A few months ago, I thought it would be fun to make hazelnut milk. Yes, fun to make, fun to sip, but the concoction was so rich that sipping was all we could do….that is….until we discovered that adding a shot of Bailey’s Irish Cream to it made it fantastically addictive. We haven’t made hazelnut milk since – but with …

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Lamb Burgers with Brie and Quick Pickled Red Onions

Lamb is crazy-expensive at our markets, it’s actually cheaper to go to a fancy restaurants to order lamb chops than it is for me to cook at home.  Ground lamb prices are a little better, but still a splurge when compared to beef. Splurge I must (yum….lamb….) and decided that I need to fancy the lamb burger up with warm, …

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Easter Ham Recipe with Grilled Peaches

Two-step Easter Ham recipe with Grilled Peaches Glaze Peach glaze includes peach jam, brown sugar, ground cloves and ground ginger Grill fresh peach halves to serve alongside Cooking Easter ham may look intimidating (it’s a big hunk of meat!) but in actuality, it’s one of the easiest things to cook. First of all, it’s fully cooked already (unless you’re buying country ham, which …