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Frito Pie with 1 Hour Texas Chili

Frito Pie Recipe with 1 Hour Texas Chili

So, here’s the dilemma: When I freak out, I procrastinate. When I procrastinate, I shop. When I shop, I get hungry. When I get hungry, I eat. When I eat too much, I freak out. Okay, freaking is a bit too strong of a word, but it certainly is an emotionally charged word and certainly helps justify the destructive chain of events that …

24

Collard Greens with Ham and Smoked Hock

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I don’t know what I like better: the collard greens, the rich pot liquor or digging out the bits of smoky meat from the ham hock! The Collard Greens recipe is from my good friend and fellow food blogger, Lisa Fain, who writes the blog, Homesick Texan. She’s a 7th generation Texan who moved to New York City for a job …

25

Grilled Steak and Tomato Salad with Rum Vinaigrette

Grilled Steak and Tomato Salad with Rum Vinaigrette Recipe

My husband, Scott, has quite an extensive single-malt scotch collection, which normally is off-limits to me and my kitchen. According to him, scotch is to be slowly sipped and savored, not poured or glugged into a sizzling pan as a base for a sauce. Our rum stash, on the other hand, is fine for me to experiment with. Scott likes …

50

Warm Bacon Potato Salad

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One of my husband’s favorite salads in the world – this Warm Bacon Potato Salad is a showstopper.

21

Pan Seared Trout with Pecan Browned Butter

Pan Seared Georgia Trout Recipe

Meet my friend, Virginia Willis, former Kitchen Director for Martha Stewart Living Television, award-winning author of Bon Appetit, Y’all and this week celebrating the release of her brand new book, Basic to Brilliant, Y’all. I first met Virginia a couple of years ago at an IACP conference in Portland and I asked her to speak at a Food Blog Forum …

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Grilled Fish with Citrus Herb Crust

Grilled Fish with Citrus Herb Crust Recipe - final photo

Last week my kitchen got more action than I think it’s ever gotten in its life. The previous owners weren’t big cooks and since we’ve moved in, cooking has mostly been at our outdoor kitchen by the pool. Last week’s occasion was a 5-day visit from Adam and Joanne, a couple who cooks, blogs, commutes and works together. Now, that’s a …