Sous Vide Pork Belly Tacos Recipe

Sous Vide Pork Belly Recipe

What is Sous Vide? Sous Vide (pronounced “soo veed”) is a method of cooking that allows you to create foods that are perfectly cooked, at an exact temperature in a water bath. That means the most perfect steaks, impossibly tender, yet juicy brisket, and velvety smooth pork belly that melts in your mouth. Here’s a video to explain: Recommended Sous …

Roasted Brussels Sprouts Chinese Sausage Recipe

Roasted Brussels Sprouts with Chinese Sausage

What you’ll learn: Savory-sweet, smoky and intensely flavorful Chinese sausage (lap cheong) pairs well with roasted Brussels sprouts. Only 5 ingredients, less than 20 minute recipe Cooks in one pan, all in the oven What is Chinese Sausage? Chinese sausage is unlike any meat you’ve ever eaten before. “Lap Cheong” 臘腸 is made from pork and is marinated and smoked. You …

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Chinese Steamed Buns

This Chinese Steamed Buns Recipe features: Simple dough that can be used for many different Chinese steamed buns Step by step photos to show you exactly how to make the buns How to prevent the buns from splitting apart too soon Tips to get your buns smooth, white and puffy A few weeks ago, my parents came to visit from the …

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Chinese Stir Fried Pea Shoots

What you’ll learn in this Pea Shoots Recipe: 15 minute recipe with step by step photos how to stir fry pea shoots, Chinese style How to infuse the garlic flavor into the cooking oil How to grow your own healthy pea shoots! What are Pea Shoots? Pea shoots are the baby plants of peas! We grow them like our microgreens, which …

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Chinese Boiled Peanuts Recipe

Alongside fire-roasted chestnuts, Boiled Chinese Peanuts are sold as cheap street food in China. It’s a cold-weather thing, and I know I’m posting this recipe in the dead heat of the summer, but I am missing real Chinese food….a little nostalgic for humble eats. Raw peanuts are boiled in water with cinnamon sticks, star anise, garlic cloves and a little salt. …

Garlic Ginger Shrimp Stir Fry Recipe

Garlic Ginger Shrimp Stir Fry

The love language between my Mom and me is all about food! We share recipes with each other over the phone and email. We swap cookbooks when we see each other a couple times a year. She packs up Chinese cookbooks for me (all of them written in both Chinese and English) and I save the gazillion cookbooks that publishers send to …

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Chinese Salted Kumquat Recipe

Many people candy the kumquat — or if you’re Chinese, you may have had it dried or salted. One of my Mom’s favorite remedies for sore throat is salted, preserved kumquat mixed in hot water and a little honey. Basically, it’s just like making Moroccan preserved lemons, but with kumquat. The kumquat is kept whole, but squashed or cut slightly …