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Quinoa Fried Rice Recipe

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I really had a lot of trouble naming this dish. It’s Fried Rice. But with quinoa, not rice. Fried Quinoa? That just sounds funky. Anyways, it’s subbing the heart-healthy, protein high ancient grain, QUINOA for the rice. I cook the Quinoa Fried Rice exactly in the same style that I cook Chinese Fried Rice. You know what? I like it …

21

Grilled Asian Flank Steak

Grilled Asian Flank Steak Recipe

Not only does this recipe feature maximum eye appeal for a fat steak, but the method of scoring a steak is one of the easiest ways to get big flavor in little time. My girlfriend (and chef) Kelly comes over every Monday to test recipes for the blog – and she spied this method in a recent Food and Wine …

27

Miso Roast Chicken

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How to make a simple roast chicken with miso. Recipe with step by step photos on how to spatchcock a chicken.

81

Very Best Mashed Potatoes

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The secret to the very best mashed potatoes recipe is only using 2 ingredients! Recipe from award-winning chef Cory York.

68

Pork Belly Buns Recipe

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Recipe with step by step photos for Pork Belly Buns – learn a surprising cheater steamed bun recipe that my Mom taught me!

28

Chinese Broccoli with Garlicky Ginger Miso

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I’m so affected by food that even the mention of certain city names can illicit a salivary response. Pavlov’s dog for the foodie. If I think “Chicago”, I immediately remember Grant Achatz painting our table with candy gems, fruit baubles and sweet jams. Tomorrow, I’m heading back to Chi-town to speak at a food blogger event hosted by Verizon Wireless. Included in the trip …