Just when I thought Steamy Kitchen would be without this recording of a convo I had with superstar Chef Ming Tsai on the phone , the fabuleux Lenny of Chez Us came to my rescue and helped me put up the recording! Here are the highlights of my chat with Chef Ming Tsai:...
These little fuzzy kiwi fruits are fussy to peel, because the skin is so incredibly thin, and a perfectly ripe kiwi is delicate to handle. But it’s still one of my favorite tropical fruits, as I love the sweet, tart, juicy fruit with the crunchy little black...
*** UPDATE! 8/8 This morning I woke up and Scott surprised me by telling me, “pack 3 days of clothing, we’re going on a surprise trip!” Soooo coooool! We’re just about to leave but I wanted to tell you that I’ll spin the random number...
As you know, I’m doing all the cooking, writing and photographing for the Steamy Kitchen cookbook. Today, I’m taking a photo of Grilled Pineapple with Chocolate Coconut Rum Sauce for the book, and I thought I’d let you take a peek into one of the...
