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How to Make Curly Green Onion Garnish

How many times have you just pushed aside that little sprig of herb garnish the chef throws on? The garnish provides a little flair and color to a dish (and if I’m paying $24 for an entree, it better have flair). Thrifty Asians know better than to just flick off the garnish, we eat it! Carrot cut with Japanese vegetable …

Grilled Shrimp Chinese Style Recipe

Chinese Grilled Shrimp

My parents grill outdoors quite often, they live in Las Vegas so they can pretty much grill year-round (though I bet during the hottest summer weeks, you could grill directly on the sidewalk). Mom is one of the best hostesses I know, always making sure that there is plenty of food and drink to feed all the guests plus extra …

Green Bean Stir Fry with Chicken and Preserved Radish Recipe

Green Beans with Chinese Preserved Radish Stir Fry

I try not to create recipes using strange Asian ingredients that you all might be intimidated in trying, but there are exceptions. No, don’t worry, I won’t be having you ask for soy sauce duck tongue (a delicious Taiwanese beer snack!) or ancient Chinese bitter herbal remedies (blech!) This recipe calls for Chinese Salted Radish or also called Chinese Preserved …

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Coconut Curry Shrimp with Coconut Rice

There isn’t a curry that I don’t like. Well, as long as the spice level is is not outrageously crazy! This is a seafood curry that I made recently on television, and it’s a Caribbean Creole curry from the cookbook, Flavors of Belize (I made Beef Satay with Habanero Peanut Sauce from the book too). I learned something new from …