Pan Seared Steak Rolls

from my column in Tampa Tribune Tat-tat-taaaat-tat-tat-taaaat-tat! That, my friends, is the beautiful sing-song sound of Chef Martin Yan’s cleaver as he chops bok choy. In fact, everything about Martin is musical, from the lyrical harmony of his Chinese accent (yes, it’s real – I asked) to the way he rhythmically pulses the food processor. Brrrrrr-brr.brr-brrrrr.

Need Food Fluffer Desperately!

I’m working on a photograph for the cookbook, Grilled Pineapple with Chocolate Coconut Rum Sauce. And thought I would take a photo of me holding the skewers for the cookbook. It didn’t quite work out, but come take a look at the little video…

New Steamy Kitchen web design!

I can’t wait to tell you about my visit with Martin, I’ve got a ton of photos plus a video to share with you showing off Martin’s awesomely talented knife skills. I just want to go on record and say, move over, Jackie Chan..the Yan man can carve a whole chicken in 18 …

Another one bites the dust…

Instead of showing you some the of photos that are going into the book, I thought I’d show you one that isn’t. This is a photo of Indonesian Beef Satay with Peanut Sauce. I do looooove the photo, however, I’ll have to re-shoot…

My ghetto photo studio

My cookbook editor, Holly, is flying down to Florida and spending the entire day/eve with me tomorrow! I”m really looking forward to meeting her in person, since we’ve been working closely together for the past few months…