Get jiggily with it

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Jello, all grown up! Flavors: beef consomme with horseradish and pork consomme infused with ginger, lemongrass, garlic, star anise. How about the Virgin Mary….in jello form? Bloody Mary! Read entire article on Globe and Mail. Also check out Susie the Foodie blog for more gelatin glam.

Sandwich Coasters

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Cute! Sandwich coasters – love how they’re packaged too. On Foolish Gadgets.

Zapping Potatoes!

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Electrocuting vegetables make them healthier!????? Yikes! Read on U.K. Telegraph news site.

Teriyaki Mushroom Sauce with Grilled Salmon

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The people who sell you ready-made teriyaki sauce are ripping you off! Not only is it expensive, but the taste of the bottled stuff is flat, chemically and too-sweet. The secret is, teriyaki sauce is really only 3 ingredients. Sure, you can get all fancy and put more, like sesame seeds, a little grated ginger and garlic. But plain and …

Toasted Notes

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Sticky notes for breakfast lovers! On Foolish Gadgets.

Lunch Artist

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Kai Wilken, a stay-at-home dad is a lunch artist creates these elaborate sandwiches for his son. He’s also just partnered with Land O’Frost lunchmeat company – press release below with more info on Kai. === IT’S A BUS! IT’S A SUPERHERO! IT’S A SANDWICH?!MIDWEST DAD PROMOTES GOOD EATING HABITS BY TURNING ORDINARY SCHOOL LUNCHES INTO ARTWORK Family-Owned Lunchmeat Company Introduces …