Ikea Cookbook

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Ikea has just launched a cookbook – innovative photography! See more at Today and Tomorrow

Giveaway: Perfect Table Settings

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Perfect Table Settings book by Denise Vivaldo. The book that was sent to me has a different cover design, but is the same book. Here’s a sample page from the book – I think this would be perfect for Christmas dinner, I’d put an ornament as a party favor for the guests instead of the . . .

Giveaway: The New American Cooking

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The New American Cooking cookbook by Joan Nathan

From Publisher’s Weekly:

What makes a particular dish or technique uniquely American? Nathan, perhaps best known for Jewish Cooking in America, and the author of seven additional cookbooks, eschews the notion that agribusiness and fast food have commandeered the American palate. Rather, she says . . .

Giveaway: Complete Book of Knife Skills Book

complete-book-knife-skills

The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function. Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more . . .

Popcorn Soap

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Real soap shaped like popcorn! Handmade, using all-natural materials, smells like vanilla (who wants to smell like buttered popcorn?!) and tastes like soap. $4.95 at Vat19

Tandoori Turkey

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Tandoori Turkey recipe on New Asian Cuisine from Chef Heather Carlucci-Rodriguez, Executive Pastry Chef, Print Restaurant

Squash Recipes

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A collection of my favorite squash recipes! On Steamy Kitchen on TLC.

Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes Recipe

‘ I know people are very passionate about how they like their mashed potatoes – there’s the soft, smooth ‘n creamy camp and then there’s the hearty, full textured camp. Me? I like ‘em full flavored, skin-on and with roasted garlic. But I think most people will agree that a meal with roasted chicken or turkey is incomplete without the …

Dieter’s Tartine

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Dieter’s Tartine recipe from Dorie Greenspan’s book Around My French Table