Giving away a San-J gift box of 11 Gluten Free Asian sauces, dressings and marinades! I’ve tried 5 of these flavors myself and LOVE to use them as marinades for anything and everything. The Orange Sauce is great as marinade for salmon that I’ll throw under...
I’m giving away one copy of Friends at the Table: The Ultimate Supper Club by Debi Shawcross! Also: see a recipe from the book: Grilled Bruschetta with Asparagus & Parmesan Cheese From Amazon.com: Friends at the Table shows how to take the elements of supper...
I’m so thrilled to introduce to you Debi Shawcross and her new book, Friends at the Table: The Ultimate Supper Club. I have a small group of friends here in my hometown that regularly get together nearly once a week for a dinner party. We often rotate...
One of my very good friends, Helene Dujardin of Tartelette, just came out with her first book called Plate to Pixel! If you love taking photos of food (like all of us food & recipe bloggers!) this book is an absolute treasure of advice. Helene will show you all...
I already use the Wusthof Ikon series chef’s knife and paring knife and for the past two weeks I’ve been testing out this Santoku. What I love about the Ikon series is that it’s one of the most balanced knives I’ve ever used. The handle is...
