As my many house guests can attest to, I am not a breakfast eater (unless I’m hung over, then a 1/2 pound of bacon will be devoured quickly). When Diane and Todd were over, the first thing my boys did right after waking up in the morning was run over to the cottage to wake them up and drag them …
Petite Treat Stands Ball Mason Jar Votive Lantern–Made to Order Blanco Solon Compost System Bacon Hearts for Valentine’s Day Egg Candles Beautiful Handmade Cutting Boards Wellies on the Rocks Easy diy garage storage for all kinds of gear. A Fast Way to Bake a Cookie: Use a Waffle Iron!
So I’ve been getting a few emails from readers wondering when I’m going to give a little love non-Apple lovers…..as in anything but the iPad. While I’m a big fan of Apple products (I think I own every single product they make), I am also a big massive fan of Amazon.com. How can I resist not . . .
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So, here’s the dilemma: When I freak out, I procrastinate. When I procrastinate, I shop. When I shop, I get hungry. When I get hungry, I eat. When I eat too much, I freak out. Okay, freaking is a bit too strong of a word, but it certainly is an emotionally charged word and certainly helps justify the destructive chain of events that …
Pan seared steak with a simple pan sauce made with fresh orange juice and miso.
My head is still spinning from the past few days – we just finished a whirlwind session of photography for my next book (another easy Asian cookbook). This time, instead of doing it all by myself, I enlisted the help of Todd, Diane and Jenna to protect my sanity. Originally, I had planned on having T&D style and shoot the book …
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