There are literally hundreds of different ways to make brownies, and a number of fats you can add to the mix, like olive oil, vegetable oil, and melted butter. But there’s one surprising fat that takes this sweet treat from good to absolutely decadent, and...
In conjunction with my podcast with Michael Ruhlman’sRatio: The Simple Codes Behind the Craft of Everyday Cooking. And true to the book’s goal, I didn’t use a recipe to develop the Lime-Ginger Vinaigrette for the Sesame Seared Tuna. After a quick...
