I’ve had the Simply Zov Cookbook: Rustic Classics with a Mediterranean Twist for the past couple of months, right here on my desk, simply because I can’t bear to retire it the bookshelf. We’ve made 3 of the recipes so far, and all 3 have become part...
Another installment of food on a stick, thanks to inspiration from buddies Matt & Adam and their book titled…uh…On a Stick…which is always more fun to eat than food on a fork. Plus you get to play sword fight with the sticks after you eat (you do...
This delicious Glazed Ham recipe is perfect for Easter (and other special occasions) and only uses 5 ingredients! Easy to make, with a great glaze that is rich and tangy, perfectly complementing the ham – a match made in heaven! Why This Glazed Ham...
Just to set the record straight, this is a breakfast item, not dessert, though it certainly could qualify for an after meal treat. On a trip down to Marco Island in my home state of Florida, we had a similar breakfast (though made with steel-cut oats and real custard...
I just hosted the The Pampered Chef’s first-ever live cooking show yesterday – click on video below to watch the show. The recipe for the Pumpkin Whoopie Pies is below – but I’m warning you – they are incredibly addictive. That...