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Carrot, Pea and Mint Salad Recipe

Hi everyone! I’ve been traveling quite a bit this month (okay, traveling A LOT) and I have so much to tell you about, including a offshore fishing trip with Hank Shaw, meeting wonderful bloggers at BlogHer Food and introducing you to 2 brand new members of the Steamy Kitchen team! I’m finally back home on Saturday and hopefully will be …

coleslaw

Baja Coleslaw

Baja Coleslaw of SteamyKitchen-TLC     1/2 small head cabbage, washed and finely shredded (about 4 cups) 2 small carrots, peeled and shredded 3 green onions, thinly sliced 1 small sweet bell pepper, diced 1/4″ 3/4 cup Sun-Maid Natural Raisins or Sun-Maid Golden Raisins, divided 1/2 cup cubed fresh or frozen, thawed mango 1/2 cup cubed fresh or frozen, thawed …

{photo} Smoky Clam and Corn Chowder

Lunch today – Manila Clams from I Love Blue Sea, a sustainable seafood online marketplace for consumers. I made a Smoky Clam & Corn Chowder, only using 2 tablespoons heavy cream but a couple strips of bacon! Other ingredients: carrots, celery, potato, corn, onion, white wine, salt and pepper.