Chinese Boiled Peanuts Recipe

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Alongside fire-roasted chestnuts, Boiled Chinese Peanuts are sold as cheap street food in China. It’s a cold-weather thing, and I know I’m posting this recipe in the dead heat of the summer, but I am missing real Chinese food….a little nostalgic for humble eats. Raw peanuts are boiled in water with cinnamon sticks, star anise, garlic cloves and a little salt. …

Vietnamese Pho Pressure Cooker – Paleo Friendly

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It’s been a loooong time since I’ve made home made pho – much too long! Normally I make beef pho the long and slow way – either in the slow cooker or barely bubbling on the stovetop: Slow Cooker Vietnamese Pho Recipe Vietnamese Beef Pho Recipe Chicken Pho Recipe (Pho Ga) But a very persistent reader has been emailing me …

Lebanese Roasted Stuffed Onions

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At the beginning of our Winter growing season, we planted a short row of onions in the raised bed. I’ve been using the long stalks as “green onions”, just clipping what I need. Some of the stalks grew over 3 feet long, and so we had green onions galore so far all year. They taste the same! Since I use …

Kofta Meatballs with Sweet and Sour Cherry Sauce

Kofta Meatballs with Sweet and Sour Cherry Sauce Recipe

Last week, the boys were on spring break (does anyone remember when spring break was actually in Spring?) and we decided as a family to staycation the week instead of braving the crowds at Disney or spending money on traveling. With 5 acres, 2 dogs, 10 chickens, 150 koi fish, it costs us more than just the flight + hotel to …

Roasted Pumpkin Recipe

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This week is time to celebrate. For the first time since March, I can open the doors and windows of my house without the outside blowing in hot, humid, furnace-like air. In the mornings and late at night, it actually feels like we don’t live in the jungle. Other reasons to celebrate, Trader Joe’s Pumpkin Spice Coffee + Keurig + Eco …

Apple Cinnamon Bourekas

Apple Cinnamon Bourekas Recipe

Try serving these Apple Cinnamon Bourekas fresh from the oven with a scoop of vanilla ice cream.

Chicken Vindaloo

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*waving hello!* Hey guys! I’m still in the middle of getting the new house ready and packing boxes in our old house. We’re almost done painting every single wall, baseboard and ceiling trays. Three more days until the big move! I’ll post some photos later today. Lots of love, Jaden We are so thrilled to introduce you to Prerna, from Indian Simmer. …

Cayenne Cinnamon Ribs with Maple Glaze

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Sticky, sweet, salty, spicy ribs that are so crazy simple to make (the only cooking equipment you need is tin foil and an oven!) We normally enjoy our baby backs fall off the bone – they are so tender that when you lift up the bone, the meat really does fall off. But I remember chatting with Dr. BBQ a …

Smoky Sweet Spicy Wings

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A couple of weeks ago, I headed over to Baltimore Maryland to get school on spices, along with my buds Jenny, Shauna and Nicole. What do you do at spice school? We eat, of course! Their amazing culinary team fed us every couple of hours, in fact, our meeting space was inside McCormick’s Asian kitchen (built-in wok!) and our “class” …

Cousin Donna’s Almond Cookies (video)

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I hope you enjoyed the video I produced with Betty Crocker and Good Bite! One part of the video that was left out on the editing room floor….er….computer virtual trash….was that “Cousin Donna” isn’t *my* cousin. I’ve never even met her! But it’s my good friend Sue Ann Ciccone’s cousin…and this recipe is from her. When we first moved into …

Middle Eastern Stuffed Zucchini

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There are a gazillion things to do with zucchini, but making stuffed zucchini boats are has got to be the most fun way to eat, and that’s by unanimous vote from all members of the family.

This recipe, ripped out from Family Circle magazine, has been tacked on my refrigerator for a few weeks and I . . .

Cinnamon

Cinnamon is used in both sweet and savory dishes. Cinnamon can be used whole, broken or ground. It also has medicinal uses. The sticks are very hard, making them difficult to grind, so you should purchase ground if you plan on using a lot of ground cinnamon. Cinnamon has a long shelf life, it should be kept in an air …