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Roasted Brussels Sprouts with Cranberry Pistachio Pesto

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Brussels sprouts are one of the most controversial vegetables, right next to artichokes and mustard greens. You either love it or hate it. I love it. My husband hates it. But he ate these brussels sprouts!!! Scott is pretty darn picky about the vegetables he eats (sigh) and i’m always on a quest to create the perfect recipe, you know, …

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Duck Breast with Sweet and Sour Cranberry Chutney Recipe

Ming Tsai’s Duck Breast with Sweet and Sour Cranberry Chutney I had a chance to chat with Asian superstar chef Ming Tsai a few weeks ago – andI’m too lame to learn how to turn our recorded phone convo (.wav format) into a podcast. Too busy too figure it out too! Plus, I’m a highly VISUAL person (can you tell?) …