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Great for a Crowd

Roasted Chicken with Sweet Plum Sauce

March 26, 2008

Part of being a good parent is teaching your kids how to eat well, you know, the whole balanced meal and limiting junk thing. Yes, I know my responsibilities well. But seriously, most kids these days register only 3 taste sensations: sweet, salty and gross. As a lover of all things …

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Dark Chocolate & Toffee Macadamia Bark + Steamy Secret #1

January 1, 2008

With a photo like that, do I really need any words?!

I firmly believe that in order to start off the New Year properly, one must have chocolate. And lots of it.

Janet, wonderful customer of my husband’s company brought these Chocolate & Toffee Barks into the office a few …

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Roasted Garlic Killer Shrimp

December 14, 2007

Earlier this year, I wanted to change up SteamyKitchen.com’s site design and structure. The current design has served me quite well, but I wanted more features, and let’s face it, given the choice of “same” or “more bling” you know which I’d rear end in a heartbeat.

But the only technical thing I’m good at is the three-finger-salute …

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Roast Chicken with Sweet Plum Sauce

November 28, 2007

As you can tell, I’m going through a de-cluttering phase, basically purging my home because I know that in order to make room for shiny new crap I have to get rid of all the old crap and tschotchkes , which I think is Yiddish for “shit I don’t need.” Ok, really, my husband threatened to withhold all of my holiday gifts until I go clean my room and stop unnecessary …

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Turkey Congee (Rice Porridge)

November 24, 2007

On Thanksgiving, we packed the kids in the minivan and headed to Orlando to my brother-in-law’s for a “Boston Market Takeout Thanksgiving.” Oh, don’t groan, it really wasn’t bad at all. While you were all scrubbing layers of grease off your pans, all we did was crumple up take out containers. The best part of celebrating the holidays with people who don’t cook is …

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