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green onion

Gyoza Recipe (Japanese Pan-Fried Dumplings)

October 22, 2009

Hello friends! Please say hi to Rachael, who’ve I’ve been mentoring in the blog-world as a Steamy Kitchen intern.
She’s a kick-ass gyoza ninja and I’ve asked her to write up her super-secret recipe for these savory pan-fried Japanese style dumplings.
Rachael lived in Japan for a number of years and here’s her story and a [...]

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Wasabi Smashed Potatoes from Bitchin Kitchen

June 18, 2009
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I don’t know how to quite describe Nadia G. I guess simply put… she scares the freakin’ fava beans outta me.
And I love it.
Nadia is the creator, writer and host of BitchinKitchen.tv. This girl’s sexy, sassy, “rawk ‘n roll” but honey, she can cook gefelte fish dumplins better than your bubbe. Yes, even wearing strip-teasin’ [...]

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Korean BBQ Beef on Crispy Wonton Chip

May 14, 2009
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Slideshow of Korean BBQ Beef on Crispy Wonton Chip
Fundraising events these days usually include children hawking stuff I don’t need (enough magazines already!) athletic events (can’t I just drive that 5K?) or food and wine events (oh yeah, sign me up baby!) These folks who run food and wine festivals sure got the formula right. [...]

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Sweet and Sour Spare Ribs

May 10, 2009
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This Sweet and Sour Spare Ribs dish is a mouth-watering appetizer and goes-great-with-cold-beer type of dish from China. Normally, the ribs are deep fried, but I wanted to cook a version that didn’t require me to waste 3 cups of cooking oil. If you do want to deep fry the ribs, Curiously Ravenous has a [...]

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Grilled Shrimp with Lemongrass and Ginger

February 6, 2009

I can never resist buying jumbo shrimp when they are on sale. I’m talking GIGANTOR shrimp, that really could be mistaken for small lobster tail. The best thing to do with this monsters is to grill them whole, shell-on with a lemongrass and ginger marinade.
So, how do you prepare Lemongrass-Ginger Grilled Shrimp this big? I’ll [...]

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