sage-cod-hazelnut-browned-butter-recipe-469.jpg

Cod with Hazelnut Browned Butter

A few months ago, I thought it would be fun to make hazelnut milk. Yes, fun to make, fun to sip, but the concoction was so rich that sipping was all we could do….that is….until we discovered that adding a shot of Bailey’s Irish Cream to it made it fantastically addictive. We haven’t made hazelnut milk since – but with …

Screen Shot 2014-02-19 at 2.35.19 PM

Roasted Cauliflower with Dukkah

I’m addicted to Dukkah. It’s a funny name, no? Dukkah is an Egyptian spice mixture made of roasted, coarsely ground nuts (hazelnuts, almonds or pistachios) and fragrant spices (coriander, sesame seeds, cumin, chili pepper, etc.)

Different variations of this mixture is found all over the Middle East and North Africa. While I’m not an expert in their foods, I have a feeling that each family …