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Cod with Hazelnut Browned Butter

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A few months ago, I thought it would be fun to make hazelnut milk. Yes, fun to make, fun to sip, but the concoction was so rich that sipping was all we could do….that is….until we discovered that adding a shot of Bailey’s Irish Cream to it made it fantastically addictive. We haven’t made hazelnut milk since – but with …

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Nutella Chocolate Truffles

Nutella Chocolate Truffles Recipe

Recipe and beautiful step by step photography of Nutella Chocolate Truffles from Adam and Joanne of Inspired Taste.

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Green Beans with Garam Masala Butter and Toasted Hazelnuts

I’ve been on an Indian food kick lately, as a friend of mine sent me a goody box full of Indian ingredients to experiment with. I’m new to the cuisine, intimidated by the long list of unfamiliar spices in recipes. How do I pronounce badi elaichi or hara dhaniya without sounding as if I’ve slammed five shots of tequila for …

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No-Knead Nutella and Roasted Hazelnut Challah

Wow, I can’t believe how many of you made the No Knead Sticky Pecan Caramel Cinnamon Rolls! As promised, I’m not going to leave you hanging with extra dough in the refrigerator. Here’s your recipe for No-Knead Nutella and Roasted Hazelnut Challah from …

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Roasted Cauliflower with Dukkah

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I’m addicted to Dukkah. It’s a funny name, no? Dukkah is an Egyptian spice mixture made of roasted, coarsely ground nuts (hazelnuts, almonds or pistachios) and fragrant spices (coriander, sesame seeds, cumin, chili pepper, etc.)

Different variations of this mixture is found all over the Middle East and North Africa. While I’m not an expert in their foods, I have a feeling that each family …