Steamy Kitchen Recipes | RSS Feed http://steamykitchen.com Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 26 Jun 2015 12:53:12 +0000 en-US hourly 1 http://wordpress.org/?v=4.2.2 Hot Dogs with Kimchi Relish http://steamykitchen.com/19009-hot-dogs-with-kimchi-relish-recipe.html http://steamykitchen.com/19009-hot-dogs-with-kimchi-relish-recipe.html#comments Mon, 24 Oct 2011 21:18:43 +0000 http://steamykitchen.com/?p=19009 A favorite American street food gets a makeover for the Korean palate.

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I’ve been on a kimchi rampage lately, using it like relish for everything like hot dogs, hamburgers, eggs and even making kimchi butter to top a perfectly grilled steak. Kimchi goes with everything. I think most would expect me to also say that, “the spicier, the better” but in reality, I’m not a dragon-mouth chili-head. I do enjoy chilies, but just the milder version. In fact, in my cookbook, I couldn’t even decide how to spell chile: Chile, Chili or Chilli or Chillie.

In many Asian countries, the correct spelling is Chilli with a double-L. I had an entire convo with Michael Ruhlman about this and he pulled up some reference guide by some famous food historian dude. So, I went with “chili” for the book. But honestly, I think I’m a single-L and an E gal, so from now on, “chile” it is.  Okay, okay, I just can’t do it. I can’t argue with Ruhlman. CHILI.

This recipe is from The Kimchi Chronicles by Marja Vongerichten, and if you recognize that last name, you’ll know her husband is the one and only Jean-George Vongerichten, or as I affectionately call “J-Vo”

Marja is Korean and the cookbook is a collection of Korean American recipes that her family enjoys. Most of the recipes are accessible for the home cook, with a couple of odd-ball dishes that J-Vo had a hand in (not in a bad way) – like Korean Baeckeoffe and Jeju Bouillabaisse.

Some of my favs from the book:

Spice-Rubbed Korean Chicken – uses gochugaru (Korean red pepper powder)
Bibimbap
Kimchi Fried Rice
Kimchi Bloody Mary

For the Korean food lover, I absolutely recommend this book!

 

The Kimchi Chronicles, by Marja Vongerichten is available on Amazon)!


Photo Credit: Andre Baranowski

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How to make Kimchi Relish

Start with half a cup of kimchi in a bowl. Add 2 teaspoons of rice vinegar.

Then, add 2 teaspoons of honey. Mix well and serve on top of your next hot dog.

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Hot Dogs with Kimchi Relish

Servings: serves 4 Prep Time: 5 minutes Cook Time: 10 minutes
Hot Dogs with Kimchi Relish Recipe

Recipe from Marja Vongerichten, The Kimchi Chronicles

In this recipe, my most favorite American street food gets a makeover for the Korean palate. Jean-Georges created a kimchi relish that's made sweet with honey and sour with rice vinegar. All you need is a baseball game and you're good to go.

Ingredients:

1/2 cup kimchi, thinly sliced
2 teaspoons honey
2 teaspoons rice vinegar
4 hot dogs
4 hot dog rolls
4 tablespoons Korean hot mustard

Directions:

Preheat a grill to high or preheat a ridged cast iron grill pan over high heat.
Mix together the kimchi, honey, and vinegar in a small bowl.
Grill the hot dogs until browned and crispy, and lightly grill the rolls until they're golden brown. Put the hot dogs in the rolls and top each one with 1 tablespoon mustard and one-quarter of the kimchi relish.

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Kids Pizza Racers http://steamykitchen.com/3392-kids-pizza-racers.html http://steamykitchen.com/3392-kids-pizza-racers.html#comments Thu, 07 May 2009 18:11:58 +0000 http://steamykitchen.com/blog/?p=3392 Andrew and Nathan just finished taping 2 segments on Daytime TV show with me – here’s a recipe that we didn’t have time to show on television. [imagebrowser id=11] Kids Pizza Racers Recipe Makes 4 pizza racers 4 hot dog buns (not split) 1/2 cup pizza sauce or pasta sauce 2 cups shredded cheese 16 pepperoni slices 4 pretzel twists ...

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Andrew and Nathan just finished taping 2 segments on Andrew Nathan Daytime Show Daytime TV show with me – here’s a recipe that we didn’t have time to show on television.

[imagebrowser id=11]

Kids Pizza Racers Recipe

Makes 4 pizza racers

4 hot dog buns (not split)
1/2 cup pizza sauce or pasta sauce
2 cups shredded cheese
16 pepperoni slices
4 pretzel twists
16 stick pretzels
16 cucumber circles

Have your mom turn the oven to 375F. Go get steak knife, and take out the insides of the hot dog bun. Cut a little spot for the pretzel steering wheel. Now you have to get a spoon and put a little bit of the
pizza sauce inside the bun, then four pepperoni slices and then some shredded cheese. You can spoon a little more sauce on top. Have your mom put it in the oven for 5 minutes until the cheese is melted.

Mom will take it from the oven and it’s really hot so you have to leave it alone for a bit. But now it’s time to make the wheels. Get a cucumber circle and poke it with a stick pretzel. You have to make all the wheels. When the racer car won’t burn you, poke the cucumber wheels into the buns. Then put the curly pretzel in the spot for the steering wheel.

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