Steamy Kitchen Recipes | RSS Feed http://steamykitchen.com Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 01 May 2015 15:39:44 +0000 en-US hourly 1 http://wordpress.org/?v=4.2.1 Smoky Hummus with Baked Tortilla Chips http://steamykitchen.com/52-smoky-hummus-with-baked-tortilla-chips-recipe.html http://steamykitchen.com/52-smoky-hummus-with-baked-tortilla-chips-recipe.html#comments Sun, 25 Mar 2007 17:52:42 +0000 http://s198136598.onlinehome.us/blog/2007/03/25/smoky-hummus-with-baked-tortilla-chips/ After that luxurious hamburger dinner last night, I needed to feel healthy today. I had some leftover corn tortillas and pantry ingredients to make a spicy hummus. The kids love it too! The Smoky Hummus recipe includes a spice blend from www.spice-appeal.com called "Vindaloo" - its an Indian spice blend that contains mustard seeds, cumin seeds, ...

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Smoky Hummus and Tortilla Chips Recipe

After that luxurious hamburger dinner last night, I needed to feel healthy today. I had some leftover corn tortillas and pantry ingredients to make a smoky hummus. The kids love it too!

The bright orange/red Smoked Sweet Paprika is the spice that gives that smoky punch to the hummus.

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Smoky Hummus With Baked Tortilla Chips Recipe

Servings: 4 Prep Time: 10 minutes Cook Time: 20 minutes
hummus-tortilla-chips

Ingredients:

FOR THE BAKED TORTILLA CHIPS
20 8" corn tortillas (or flour tortillas)
cooking spray
sea Salt

FOR THE SMOKY HUMMUS
15 ounce can garbanzo beans, drained and rinsed
1/4 cup tahini paste
1/2 teaspoon sea salt (or 1/4 teaspoon table salt)
1/2 teaspoon smoked paprika
1-2 garlic cloves, minced
2 tablespoons lemon juice
1/4 cup olive oil
1/4 cup water

Directions:

FOR THE BAKED TORTILLA CHIPS

Heat oven to 375F degrees. Stack the tortillas and with sharp scissors, cut them into wedges.Spray a baking sheet cooking spray. Place tortilla wedges on baking sheet in single layer. Spray tops of tortillas evenly with cooking spray. Bake 12-15 minutes until golden & crisp, flipping the chips halfway through. Immediately salt while the chips are hot.


FOR THE SMOKY HUMMUS

Puree all ingredients in food processor. Add more water if you want a thinner consistency. Sprinkle a little Smoked Sweet Paprika on top just before serving.

 

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