Spicy Steamed Mussels in Miso Broth

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The once empty garage-turned-playroom-turned-moving boxes storage-area-turned-photography studio is now finally looking lived in, played in, worked in. In other words, it’s a mess and I love it. The wire shelving that holds my props is now about to collapse from the weight of an etsy and Fishs Eddy binge. Wooden boards are strewn across the bottom shelves, delicate stoneware bowls of all different …

Bouillabaisse

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A couple of weeks ago, I hosted my buddy Hank Shaw of the award-winning Hunter Gardener Angler Cook at our home and hit 2 out of the 4 activities from his blog name: fishing and cooking. If you must know why those 2 specific activities, our garden is winding down for its summer rest and hunting involves either a gun, …

Cedar Planked Mussels

If I had to choose one person to come over to my home and cook for me right now, it would be Ted Reader.He’s a madman. And he even looks like one with hair tricked up in directions only possible by riding a rollercoaster with a can of AquaNet and a blow dryer. But the things he can do with …

Stephanie Izard’s Steamed Mussel and Fennel Escabeche

Top Chef winner Stephanie Izard I am SO guilty of slacking on my recipe posting duties. Forgive me. I’ve come up with several really good excuses: 1) I’m still editing my cookbook. Working on my intro chapter (why is it that the intro chapter is the last chapter I wrote? Shouldn’t it be a “this !(*%&!_#@ cookbook is killin’ me!” …

Behind the Scenes at ABC

If you are curious to see what happens behind the scenes when I’m cooking live on TV – as part of the morning news broadcast – here it is. I brought along my super cool point-and-shoot camcorder, the Flip Video Ultra and gave you a tour of the studio and kept it rolling while the TV cameras…