mummy halloweenies-0096

Mummy Halloweenies

In my 6 1/2 years of food blogging (in Internet years, that’s like 25.2 regular years) I’ve made some darn good friends, even soulmates. One of these gals is known as The Pioneer Woman – Ree Drummond. Ree and I have been on some crazy adventures together, running barefoot in a Seattle museum, spooning in a Chicago cab, and I even cried …

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Open Face Salmon Sandwich with Sweet Mustard Sauce

I can be pretty boring with salmon, it’s so easily mastered with just the bare-bones salt, pepper and a hot grill.  So why mess with simple and perfect? Well, because chef Marcus Samuelsson says so….and I agree. Marcus’ Sweet Mustard Sauce is a 15-second whisk of Dijon mustard, honey, olive oil and a squeeze of lemon that’s a perfect addition …

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Bison Burgers with Bacon & Blue Cheese

When GoodBite asked me to participate in the an “adventure ingredient” challenge, I was like “adventure!? HELL YEAH! bring it on baby!” For days, I was dreaming of being challenged to make tempura tarantula, something my buddy Eddie Lin of Deep End Dining has feasted on. Or maybe even baking some vegemite cupcakes. Ewww! Right? But damn, that would have …