Steamy Kitchen Recipes | RSS Feed http://steamykitchen.com Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 01 May 2015 15:39:44 +0000 en-US hourly 1 http://wordpress.org/?v=4.2.1 Finalist at Whole Foods Recipe Challenge! http://steamykitchen.com/1494-whole-foods.html http://steamykitchen.com/1494-whole-foods.html#comments Wed, 24 Sep 2008 20:37:08 +0000 http://steamykitchen.com/blog/?p=1494 My Wonton Noodle Soup is a finalist at the Whole Foods Budget Recipe Challenge! Can you believe it? Need your help, please. There are 6 finalists and the winner is decided by votes! And because I’m up against blog-friends, Karina, Rachel and Katy. They are all really pretty, super-talented and I love them dearly. But. I’m going to play dirty….real ...

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Wonton Noodle Soup

Wonton Noodle Soup

My Wonton Noodle Soup is a finalist at the Whole Foods Budget Recipe Challenge! Can you believe it?

Need your help, please. There are 6 finalists and the winner is decided by votes! And because I’m up against blog-friends, Karina, Rachel and Katy. They are all really pretty, super-talented and I love them dearly.

But.

I’m going to play dirty….real dirty.

I’m gonna throw out all I’ve got, baby.

The Bribe Card:

By voting (which is done by commenting) you get a chance to win $500 from Whole Foods.

The Cute Kid Card:

Here. Let me pimp out my kids again:
Andrew and Nathan helped me make the wontons.

Kids Making Wontons

Awwww…aren’t they cute? NOW GO VOTE FOR ME!

The Save You Money Card:

Wonton Noodle Soup only costs $2.98 per serving. Like, way cheaper than a Double Cheeseburger Meal Deal.

The Second Bribe Card:

Ok, so that first bribe really wasn’t from me. You are entered into the $500 drawing no matter who you vote for and the money comes from Whole Foods!¬† hehehe.

So, here’s the bribe. If I win (and I can only win IF YOU VOTE FOR ME!) I get TEN $25 Whole Foods gift certificates. I will give NINE of them away to random voters on Whole Food’s site.

Oh, what happened to the TENTH gift certificate? I’ve already promised the boys $25 worth of jelly beans if they told their teachers to vote for me.

The I’ll Do Your Ironing Card:

Um. No.

It’s a Close Race! (it really is!):

But please, purty pullleeeeeze come vote for the Wonton Noodle Soup recipe? You’ll have to register to vote and voting is simply done by commenting on the recipe at Whole Food’s site. You’ll automatically be entered to win the $500 Whole Food Prize plus my NINE $25 gift certificates.

Wonton Noodle Soup

(photo from Whole Foods when they tested my recipe)

Dude. What the hell are you still doing here? GO VOTE FOR ME ALREADY!

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Wonton Noodle Soup http://steamykitchen.com/1194-wonton-noodle-soup.html http://steamykitchen.com/1194-wonton-noodle-soup.html#comments Mon, 04 Aug 2008 14:00:45 +0000 http://steamykitchen.com/blog/?p=1194 Watch me make Chinese Wonton Noodle Soup in a video and I'll give you the secrets to folding, freezing and cooking wonton noodle soup...

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Wonton Noodle Soup

It’s Chinese Wonton Noodle Soup time! A great dish to make for the Beijing 2008 Olympics! This is recipe 5 in the series (see links at the end for the other recipes)

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Wrapping Wontons Videos

I’ve got two for you – I was on CBS on Tuesday – this was a BLAST! A 4 minute cooking segment cooking wonton noodle soup…but in not in a kitchen…here’s the video:
(link is right above photo when you get to CBS site)

And my regular segment on ABC7 Chinese Wonton Noodle Soup¬† just click on the “featured video” right below the recipe name. And yes, I flubbed saying the number eight in Mandarin! It’s “baa” not “baat” (which is how I say it in Cantonese).

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Wonton Noodle Soup Recipe

I love making wonton noodle soup with my kids! Gather your guests in the kitchen and have them help you fold the wonton. The key to making wonton is to not overfill the dumpling and to make sure that the wonton is sealed tight.

Wonton Wrapper

The wrappers come frozen – just defrost in refrigerator overnight or on the counter for 40 minutes. Do not soak in water or defrost in microwave. Once the package is opened, it’s important to always keep them covered under a damp towel, as the edges will dry out, making it very difficult to work with.

Freezing Wonton

If you’d like to freeze wonton (great idea for super easy quick meal) – lay the wrapped wonton in a single layer. Freeze and when frozen, gather them up and place them in a freezer bag. If you don’t freeze them in single layer, you’ll end up with a big, massive clump of wonton and you’ll have trouble prying them apart.

To cook frozen wonton, the instructions are exactly the same. Put them in the boiling broth FROZEN. Do not defrost. Cooking time will be longer BUT – that’s the beauty of my cooking method.

Boiling Wonton

Put away your timer! Let me explain. I’m sure you’re used to watching the clock when boiling pasta. Instead of watching the clock, I’m having you do this Chinese style. Boil your pot of soup. Add dumplings. When it comes to a boil, add 1 cup of room temp broth. When that comes to a boil, add another cup. When boiling again, it’s done. So if you’re adding FROZEN wonton, 10 wonton or 50…the water will come to a boil as it’s ready – thus it’s sort of self-timing.

Adding broth a little at a time like this prevents your delicate dumplings from breaking and bursting in rapid, hard boiling water. So how many wonton to cook at a time? Well – that depends on how big your pot is, how much soup you have.

For the Wonton Noodle Soup recipe below, I’d cook them in 3 separate batches – so that you don’t crowd the wonton.

Wonton Noodle Soup Recipe

Serves 4

1/2 pound ground pork
2 stalks scallion, finely minced
1 tablespoons soy sauce
1 teaspoons rice vinegar
1 teaspoons cornstarch
1/4 teaspoon sugar
1/2 teaspoon sesame oil
1/2 pound wonton wrappers, at room temperature, covered with a damp towel
1 tablespoon cornstarch + 1/4 cup cool water (cornstarch slurry)
2 quarts chicken broth
8 ounces dried wonton noodles (or thin, egg noodles)
1/2 pound bok choy, leaves separated and washed well
1 teaspoon sesame oil
chili garlic sauce (optional)

In a large bowl, combine the pork, scallion, soy sauce, rice vinegar, cornstarch, sugar and sesame oil. Mix well. Put a scant teaspoon of filling in the middle of a wonton wrapper, brush cornstarch slurry on all edges. Fold over to form a triangle, press to secure edges, encasing the filling. Brush cornstarch slurry on one tip of the triangle. Bring two corners together and press to secure (though my kids often just leave them as triangles.) Place on clean, dry plate in one layer and cover loosely with plastic wrap to prevent drying. Repeat with remaining.

In a large stockpot, add all but 2 cups of the broth and bring to a boil. The 2 cups of reserved broth should be room temperature or just slightly chilled. Turn the heat to medium-high and add the wontons. Bring pot back to a gentle boil. When it reaches a boil, add 1 cup of the reserved broth. Bring back to a boil and again, add the remaining 1 cup of reserved broth.

Keep the heat on the pot on (you still need to cook the noodles and bok choy) while using a spider or sieve to scoop up the wontons and distribute amongst the bowls. Cook the noodles in the pot according to the package instructions. Add the bok choy to the pot during last minute of cooking noodles and let simmer, until cooked through. Ladle broth, noodles and bok choy to bowls. Drizzle just a few drops of sesame oil in each bowl.

Serve with chili garlic sauce if desired.

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Other great recipes!

Ground Beef with Beijing Sauce Over Noodles

Stir Fried Shrimp, Eggs and Peas + Stir Fry Secrets

Pan Fried Shrimp and Pork Potstickers

Xiao Long Bao – Steamed Shanghai Soup Dumplings

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