October 20, 2009
My husband, Scott, is a big French onion soup fan, ordering it whenever possible when we’re eating out. For me, though, the traditional French version is just a little too rich, too heavy for my tastes. All this time, I thought what Scott liked about the soup was its full-bodied, sweet beefy stock and the [...]
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July 8, 2009
Yesterday, Dr. BBQ andI tag-teamed on a Daytime segment. Ray brought his Big Green Egg to the roof of the studio end filmed a segment on pulled pork sandwiches, western North Carolina style.
This thing really does look like a muppet character with its mouth wide open, huh!?
GIMMEEEE PORK…..
That above right there in the mouth of [...]
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