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Grilled Whole Fish with Chili Soy Dipping Sauce

May 28, 2009
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Slideshow shows step by step: how to grill whole fish:

I have yet to go fishing in the local waters here, well okay maybe I need to count the time I friend Judy took me and the kids to the state park. We used squirmy worms as bait on their kiddie fishing poles and caught fish [...]

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Grilled Shrimp Lettuce Cups with Tropical Fruit Salsa

June 25, 2008

I just read an article about a man in India who created a tree that grows 300 varieties of mangoes.
Although the original tree is more than 80 years old, this man has grafted different mango saplings onto it. It’s kind of neat and strange at the same time.
But, it got me thinking: If I could [...]

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Citrus-Soy Fish Fillet with Soba Noodles + Free Kampachi Drawing!

April 2, 2008

Buying fish at the supermarket is one of those things that make me nervous. First off, the only thing I can ever afford is farm-raised tilapia from who-knows-where and whatever the fishmonger has on sale. Secondly, cooking fish is finickier than chipmunk in heat – 60 seconds is all that separates…

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Ginger, Coriander & Orange Braised Chicken

February 26, 2008

Inspired by flipping through Nigel Slater’s Appetite which has been sitting on my desk for the past 2 weeks because I can’t stop looking at it. I love his style of cooking – “a small handful of crabmeat per person” “ginger root – a small lump.” Nigel’s book teaches you how to improvise an…

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Making Your Own Flavored Salts

June 24, 2007

One of the easiest ways to elevate your cooking to another level is to use flavored salts, or finishing salts. No recipe needed, really. Flavor + Salt = Flavored Salt. REALLY!!! I know you just had…

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