pan-fried-lemon-ricotta-gnocchi

Pan-Fried Lemon Ricotta Gnocchi

If there ever was a time when I wondered why I never dated an Italian, it would be now. You see, I slept my way through a culinary education.

Yes, my friends, I whored myself out to learn the secrets of authentic Mexican steak tacos, Vietnamese pho ga, Cantonese steamed chicken, American BBQ ribs, Taiwanese deep fried tofu, Korean bi bim bap, Persian polow, Scottish haggis art of eating out every night, Japanese yakitori, French technique of cooking fish, Singaporean…..hmmm, that guy …