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Chinese Eggplant with Spicy Garlic Sauce

chinese eggplant stirfry with spicy garlic sauce recipe-0504

I’m not very creative when it comes to cooking eggplant, usually I poke a few holes with a fork and roast until soft. The poking is important – it prevents the eggplant from exploding in the oven. Go ahead, ask me how I know! We grow both Chinese and Japanese eggplant in the garden, both of which are less-bitter than …

39

Chicken Satay with Peanut Noodles

chicken-satay-with-peanut-noodles-and-cucumber-salad-featured-9397

It was just last week that I confessed to wasting a lot of food in my line of work during the process of recipe creating and testing. It’s horrible, I know, but at least you’ll have the comfort of knowing that each recipe IS tested and not just made up randomly in my head AND that the food scraps either go …