Prime Rib Roast with Miso Jus

Prime Rib Roast with Miso Rub

Prime Rib seems so intimidating to cook, but in all honesty, it’s easier than roasting a turkey. There’s no brining, stuffing a cavity, flipping halfway or injecting with marinade. Cooking the most tender Prime Rib only uses one cooking rule – slow ‘n low. All you need is time.   If you’re looking for a more traditional recipe, check out my …


Peppercorn Crusted Filet Mignon with Balsamic Red Wine Sauce


We splurge on filet mignon a few times a year, it’s the most expensive cut of steak because it’s incredibly tender and you can only get about 9 filets per cow. Instead of buying the filet mignon piece by piece, we always get the entire tenderloin and spend the time to carve it up ourselves for a 50% price savings. …


Top a Steak Just Like Fancy Restaurants

Steak Sauce

I love a great steak! Especially if its on sale at the supermarket and I can cook it even better than the expensive restaurants. Ok, confession….I mean, “WE” can cook it. Husband cooks meat. Wife prepares sauce. Together we make this. The kitchen is my domain. The BBQ grill is another story. I am only allowed to uncover the grill, turn on the propane tank …