In conjunction with my podcast with Michael Ruhlman’sRatio: The Simple Codes Behind the Craft of Everyday Cooking. And true to the book’s goal, I didn’t use a recipe to develop the Lime-Ginger Vinaigrette for the Sesame Seared Tuna. After a quick...
This quick and easy Tofu and Soba Noodles recipe is your key to recreating a restaurant-quality dish that takes little time and very few ingredients! If Heidi Swanson – cookbook author of Super Natural Cooking: Five Ways To Incorporate Whole and Natural...
from the Steamy Kitchen archives…. The software that runs my website has a nifty little feature that tells me what terms people are entering into the search box when they come to Steamy Kitchen. Although smart authors would probably use this information to...
This recipe for Sesame Shrimp with Honey Mustard Sauce is from the legendary Cecilia Chang 江孫芸, best known for her Chinese restaurant in San Francisco, called the Mandarin Restaurant. Through her restaurant, she introduced America to authentic regional...
Tat-tat-taaaat-tat-tat-taaaat-tat! That, my friends, is the beautiful sing-song sound of Chef Martin Yan’s cleaver as he chops bok choy. In fact, everything about Martin is musical, from the lyrical harmony of his Chinese accent (yes, it’s real – I...