Shrimp and Zucchini Stirfry with Crispy Basil

New friend, Deb Puchalla, who is Editor in Chief of Martha Stewart Living Magazine, is hosting a Zukes and Cukes party and this is what I’m bringing! Instead of just stirring in basil leaves at the end like I normally do, this time I deep fried the basil leaves to create airy-light, brittle-crisp basil that elevates this dish to another …

Citrus-Soy Fish Fillet with Soba Noodles + Free Kampachi Drawing!

Buying fish at the supermarket is one of those things that make me nervous. First off, the only thing I can ever afford is farm-raised tilapia from who-knows-where and whatever the fishmonger has on sale. Secondly, cooking fish is finickier than chipmunk in heat – 60 seconds is all that separates…