Asian Rice Noodle Salad with Steak Recipe

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Here’s what you’ll learn: Why skirt and flank steak are perfect for this dish How to cut the steak to guarantee most tenderness Nathan’s marinating method How to cook mai-fun (skinny rice noodles) in 30 seconds How to julienne a cucumber in 30 seconds This is a recipe long overdue, the amazing Field to Fork dinner hosted by our local CSA, …

Vegetarian Korean Japchae Noodle Recipe

Korean Japchae Noodles Recipe Vegetarian

Make Korean Japchae Noodles (Glass Noodles) – Recipe and how-to video from cookbook author Jaden Hair of Steamy Kitchen. This recipe is vegetarian and includes sweet potato, kale and swiss chard providing a nutrient rich meal!

Vietnamese Spring Rolls with Orange-Almond Sauce

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I very rarely veer off my “tried and true” basic recipe for Vietnamese Nuoc Cham (dipping sauce with lime juice, fish sauce, chili peppers, sugar, water) for Vietnamese Spring Rolls. It’s easy, predictable and I can make the sauce just by taste without measuring anything! But just because I *LOVE* something doesn’t mean that my entire family loves it too. My fish-fearing …

Chinese Clay Pot Rice Recipe

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  Before my Mom came to visit, she sent a care package full of foodie goodies, and instructed me to save them for when she comes to visit. I knew exactly what that meant – Mama’s gonna cook for me! In the package were Chinese Preserved Pork Belly and Chinese Sausage. Sure enough, Mom announced she was making “Chinese Clay Pot Rice” for dinner …

Thai Pork Chops in Ginger Coconut Sauce

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My husband has only a couple of hobbies, but my oh my, he did choose them well. What I mean to say, is that HIS hobbies benefits ME directly.  It’s a selfish way to look at things, but he could have chosen silly things like NASCAR, model rocket building or golfing — none of which have any side perks that …

Garlic Ginger Shrimp Stir Fry

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The love language between my Mom and I is all about food! We share recipes with each other over the phone and email. We swap cookbooks when we see each other a couple times a year. She packs up Chinese cookbooks for me (all of them written in both Chinese and English) and I save the gazillion cookbooks that publishers send …

Chinese Eggplant with Spicy Garlic Sauce

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I’m not very creative when it comes to cooking eggplant, usually I poke a few holes with a fork and roast until soft. The poking is important – it prevents the eggplant from exploding in the oven. Go ahead, ask me how I know! We grow both Chinese and Japanese eggplant in the garden, both of which are less-bitter than …

Paleo Cauliflower Bacon Fried Rice

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Fried rice without rice?! WHAT?! That was exactly my reaction when I first saw this recipe in Nom Nom Paleo Food for Humans by my friends Michelle Tam and Henry Fong. Being the super rice geek that I am: How to cook white rice in microwave How to cook brown rice in microwave Trader Joe’s Quick Cooking Brown rice review …

Healthy General Tso’s Chicken

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White meat or dark meat? I’m definitely a wing and dark meat gal, preferring the juicier, more flavorful, more tender and harder-to-overcook parts of the chicken. I think most Asians prize the dark meat (I know it’s a gross generalization, but I’ve never met an Asian who didn’t like dark meat!)   Scott, on the other hand, is breast meat …

Roasted Brussels Sprouts and Grapes

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If you’re looking for a holiday side dish to complement the turkey, prime rib (or both!), mark this recipe down as a top contender! Not only is this a 5-ingredient dish, but the roasted brussels sprouts are treated to a special ingredient – sweet, red grapes. Let your oven do its magic – 20 minutes is all it takes – …

Salmon Teriyaki Recipe

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It’s not often that you meet soul mates or life-long family friends. We (and I mean every one of us in the Steamy Kitchen family, including Coco) feel extremely lucky to count Todd and Diane of White on Rice Couple as part of our family.   I think that was 4 years ago when I first saw their post on Tofu …

Sweet and Sour Chicken with Cherries

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Growing up in Nebraska, the closest family was nearly 8,000 miles away in Hong Kong and so our “family” was made of neighbors and co-workers of my Dad at the city utility offices. On the weekends, the adults would play cards, mah-jong (my parents taught everyone!) and have grand potlucks. We spent many weekends with one of Dad’s co-workers, Walt …