Steamy Kitchen Recipes | RSS Feed http://steamykitchen.com Steamy Kitchen Food Blog: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Fri, 26 Jun 2015 12:53:12 +0000 en-US hourly 1 http://wordpress.org/?v=4.2.2 Dark Chocolate & Toffee Macadamia Bark http://steamykitchen.com/239-dark-chocolate-toffee-macadamia-bark.html http://steamykitchen.com/239-dark-chocolate-toffee-macadamia-bark.html#comments Tue, 01 Jan 2008 19:11:12 +0000 http://steamykitchen.com/blog/2008/01/01/dark-chocolate-toffee-macadamia-bark/ With a photo like that, do I really need any words?!

I firmly believe that in order to start off the New Year properly, one must have chocolate. And lots of it.

Janet, wonderful customer of my husband's company brought these Chocolate & Toffee Barks into the office a few ...

The post Dark Chocolate & Toffee Macadamia Bark appeared first on Steamy Kitchen Recipes.

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With a photo like that, do I really need any words?!

I firmly believe that in order to start off the New Year properly, one must have chocolate. And lots of it.

Janet, wonderful customer of my husband’s company, brought these Chocolate & Toffee Barks into the office a few months ago.

I snuck a piece.

Crunchy. Chocolatey, Nutty. Toffeeeey.

And then snagged another.

And shhhhh….another.

Crap. I was addicted, and had to email Janet for her recipe, partly because I needed to feed my new addiction…but mostly because I had to replenish the stash that I snuck. Surprisingly, it was no more than a handful of ingredients that I already had on hand and the only skill needed was stirring, spreading, chilling and eating.

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Dark Chocolate & Toffee Macadamia Bark

Servings: 1 pound Prep Time: Cook Time:
dark-chocolate-toffee-macadamia-bark-recipe

A great treat that you can customize to your liking. Substitute with milk chocolate chips, those fancy white chocolate chips, pecans, walnuts, pistachios (ooooh that would be pretty).

note: the Dark Chocolate & Toffee Macadamia Bark takes 2 hours to chill.

Ingredients:

½ box of graham crackers
¼ cup brown sugar
¼ cup sugar
½ lb butter (2 sticks)
3 cups dark chocolate chips (or your favorite chocolate bars, broked up in small pieces)
1 cup roughly chopped macadamia nuts (or other nut if you prefer)

Directions:

Preheat oven to 350F. Line a lipped baking sheet with a layer of tin foil. Arrange a single layer of graham crackers in the pan without overlapping. In a small saucepan, melt butter and add the sugars. Whisk to dissolve. Let boil and simmer for 5 minutes on low. Very carefully pour mixture onto the graham crackers, working quickly with a spatula to even out the layer. Bake 10 minutes. Remove and evenly spread out the chocolate chips and leave it to melt for 5 minutes. Using spatula, spread the melted chocolate evenly. Top with chopped nuts. Let cool. Refrigerate for 2 hours. Break pieces.

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