5 Comments

1. Chinese Beef Broccoli Recipe on 2/21/14 at 7:47 am

   Hi,

   I’ve made your beef broccoli recipe and it was amazing! I can’t seem to find it anywhere. Would you be able to send it to me?

   Swati

   Reply
2. Elizabeth A. Fuentes on 3/2/11 at 3:46 pm

   First I would like to say that this is a new favorite in our household. I found the recipe on another website and decided to make a double batch (we have a large family, 7 total, not including friends who always drop by when I’m making dinner) 😀 But I was wondering how well this dish freezes. My mother is not much of a cook anymore, but she loved this meal and I was hoping I could make some and freeze single serving portions for her so she could have it whenever she was in the mood.

   Reply
   • SteamyKitchen on 3/2/11 at 3:57 pm

     You could freeze it, but the broccoli will turn a little dark in color. Undercook the broccoli so that when she warms it up it won’t be overcooked!

     Reply
3. Curtis on 1/21/11 at 2:21 am

   Broccoli and Beef… is not Chinese. But cool!

   Reply
4. Jeanette on 10/7/10 at 7:48 am

   So happy to find your other website…another great resource for great recipes.

   Reply