First I would like to say that this is a new favorite in our household. I found the recipe on another website and decided to make a double batch (we have a large family, 7 total, not including friends who always drop by when I’m making dinner) 😀 But I was wondering how well this dish freezes. My mother is not much of a cook anymore, but she loved this meal and I was hoping I could make some and freeze single serving portions for her so she could have it whenever she was in the mood.
Hi,
I’ve made your beef broccoli recipe and it was amazing! I can’t seem to find it anywhere. Would you be able to send it to me?
Swati
First I would like to say that this is a new favorite in our household. I found the recipe on another website and decided to make a double batch (we have a large family, 7 total, not including friends who always drop by when I’m making dinner) 😀 But I was wondering how well this dish freezes. My mother is not much of a cook anymore, but she loved this meal and I was hoping I could make some and freeze single serving portions for her so she could have it whenever she was in the mood.
You could freeze it, but the broccoli will turn a little dark in color. Undercook the broccoli so that when she warms it up it won’t be overcooked!
Broccoli and Beef… is not Chinese. But cool!
So happy to find your other website…another great resource for great recipes.