Light, sweet and aromatic! Crêpes with Sweet Coconut Cardamom Filling (Patishapta). Soma Rathore, ecurry.com shares the recipe for these crepes that are perfect for Spring brunch.
Light, sweet and aromatic! Crêpes with Sweet Coconut Cardamom Filling (Patishapta). Soma Rathore, ecurry.com shares the recipe for these crepes that are perfect for Spring brunch.
So glad to see a Bengali recipe featured here.
Thank you much for allowing me to share this in New Asian Cuisine 🙂