Comments on: Cauliflower Mashed “Potatoes” Recipe https://steamykitchen.com/20966-cauliflower-mashed-potatoes-recipe.html Steamy Kitchen: fast recipes, simple recipes, with fresh ingredients to create delicious meals. Mon, 24 Sep 2018 14:15:50 -0400 hourly 1 https://wordpress.org/?v=4.9.8 By: Jaden https://steamykitchen.com/20966-cauliflower-mashed-potatoes-recipe.html#comment-1348316 Wed, 08 Aug 2018 14:44:17 +0000 https://steamykitchen.com/?p=20966#comment-1348316 Hi! Yes you can use frozen cauliflower! Frozen cauliflower tends to be more liquidy (since it was frozen), so you may not need the milk at all.

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By: Maria VonWerder https://steamykitchen.com/20966-cauliflower-mashed-potatoes-recipe.html#comment-1348286 Wed, 08 Aug 2018 07:50:15 +0000 https://steamykitchen.com/?p=20966#comment-1348286

Ohhh I like the Parmesan Cheese Ingredient Going To try it Can you use Frozen Cauliflower?

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By: Maria VonWerder https://steamykitchen.com/20966-cauliflower-mashed-potatoes-recipe.html#comment-1348285 Wed, 08 Aug 2018 07:42:51 +0000 https://steamykitchen.com/?p=20966#comment-1348285

Can you use Frozen Cauliflower?

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By: Beverly https://steamykitchen.com/20966-cauliflower-mashed-potatoes-recipe.html#comment-1347678 Mon, 06 Aug 2018 03:35:43 +0000 https://steamykitchen.com/?p=20966#comment-1347678 Thanks for this yummy recipe!

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By: Mz Thang https://steamykitchen.com/20966-cauliflower-mashed-potatoes-recipe.html#comment-1333329 Fri, 08 Jun 2018 05:48:49 +0000 https://steamykitchen.com/?p=20966#comment-1333329

Skip mayo if you can and limit to a simple olive oil w/S&P:,most people who dine at my table would be extremely disappointed in not only missing out on my “heart attack mashers” but then getting an additional slap of mayo to the face.  They WILL notice the subtle yet delicious difference immediately so don’t freak them out if they’re not expecting it.  Repeatedly whip on high & If this is brand new for the palates you’re serving, don’t skip the butter, olive oil, chives and other mashed ingredients, then whip again and serve via pastry bag…. . hell, I even tossed in some bacon crumbles!   
Get real fancy with a buerre blanc sauce topped w/fresh bacon on chives on top of that pastry bag delivered “puff” and  VIOLA these will be requested for years to come! … especially after everyone realizes what a delightful “cheat food” they taste like. ENJOY!

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By: Mz Thang https://steamykitchen.com/20966-cauliflower-mashed-potatoes-recipe.html#comment-1333325 Fri, 08 Jun 2018 05:37:24 +0000 https://steamykitchen.com/?p=20966#comment-1333325 Brilliant idea!  Winterfresh, inexpensive & yummy in the tummy.  I simply love this simple idea.  Mmmm. Can’t wait!

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By: Jaden https://steamykitchen.com/20966-cauliflower-mashed-potatoes-recipe.html#comment-1328372 Tue, 15 May 2018 14:05:05 +0000 https://steamykitchen.com/?p=20966#comment-1328372 Hi Ella, Spread out the cooked cauliflower on a baking sheet or plate, let all the steam escape. Pat the cauliflower dry. That should do the trick!

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By: Ella Layton https://steamykitchen.com/20966-cauliflower-mashed-potatoes-recipe.html#comment-1328302 Mon, 14 May 2018 20:53:01 +0000 https://steamykitchen.com/?p=20966#comment-1328302 I thought I followed the recipe exactly but its more moist than my husband likes his mashed potatoes. I need t fix this so he can eat it for dinner tonight. Any suggestions to thicken it. Please help. He is a new diabetic and is struggling with food tasting good. Anyone help assp

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By: Sabrina https://steamykitchen.com/20966-cauliflower-mashed-potatoes-recipe.html#comment-1327883 Sun, 06 May 2018 18:36:15 +0000 https://steamykitchen.com/?p=20966#comment-1327883

This taste great and was very easy to make

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By: Tony C https://steamykitchen.com/20966-cauliflower-mashed-potatoes-recipe.html#comment-1316187 Fri, 29 Dec 2017 04:33:02 +0000 https://steamykitchen.com/?p=20966#comment-1316187

I’ve been playing with mashed cauliflower recipes the past couple years. The recipe in this article is good. If you want to kick it up a notch try using regular sour cream and I’ll add a couple oz. of cream cheese. I also add 1/2 cup fresh grated parm and a hint of nutmeg. It kinda gives you a little kiss of alfredo taste. I prefer fresh grated nutmeg. It’s so much better than in a bottle.

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