Put any kind of BBQ pulled pork to use in these simple Korean-style tacos that you can easily transform into a bowl! What kind of Korean Tacos are we taco-ing about? We're taco-ing precooked pulled pork or chicken in this versatile recipe that honors leftovers in te...
If you're looking for some awesome appetizers, look no further! Whether you are after authentic Chinese spring rolls or some slurp-tastic Japanese Miso soup, you won't be disappointed with these delicious Asian Appetizers! Asian Appetizers - A World Of Amazing Food!...
This Shrimp Wonton Recipe in Spicy Sichuan Sauce is from My Asian Kitchen Cookbook by food writer, stylist and cooking teacher, Jennifer Joyce. This is her 11th cookbook! The photo and recipe are reprinted with permission from Murdoch Books. Making wonton from scratch...
Juicy on the inside, crispy and golden brown on the outside, this Gyoza recipe serves up Japanese pan-fried dumplings. A popular weeknight meal as well as a great appetizer for your next party! This post is written by the lovely and talented Rachael a.k.a La Fuji...
This Firecracker Shrimp Recipe is a 3-ingredient recipe with a Mango Ginger Dipping Sauce (ready in 3 minutes). This is a festive way to celebrate Chinese New Year. The shrimp signifies happiness, and the "firecracker" scares away bad luck and bad spirits! ...
This Oven BBQ Chicken Wings recipe features a recipe from Food Network's Chef Gabriele Corcos and Debi Mazar. To make Oven Barbecued Chicken Wings, start with a simple, homemade barbecue sauce with peach preserves, bourbon and honey. Season the chicken wings...
You'll learn how to make 4 different Miso Soup recipes. Choose the method that fits your time available! Make miso soup in 1 minute...all the way to the authentic version with homemade dashi and miso paste. Why These Miso Soup Recipes Are So Good A few...
A Chinese Egg Rolls recipe that make authentic egg rolls with a light, crispy skin. Chinese egg rolls are a great snack or starter for any Asian style meal. These rolls can be assembled in advance and fried just before you plan to serve them. So good! Why This Chinese...
In this Baked Parmesan Garlic Chicken Wings, you'll learn: Oven bake chicken wings instead of frying chicken wings! Less mess, healthier, more flavor. Chef Jesse Thomas' secret herb formula Optional blue cheese/Dijon mustard dipping sauce This recipe for Baked...
In my 10+ years of food blogging, I've made some darn good friends, even soulmates. One of these gals is known as The Pioneer Woman - Ree Drummond. Ree and I have been on some crazy adventures together, running barefoot in a Seattle museum, spooning in a Chicago cab,...
Summer is still going strong, and we've got some 3-step, Asian inspired kebab and skewer recipes for grilling! These are so simple they only take a few minutes to prep....and a few minutes to grill. That's the beauty of using skewers! The magic to the recipes is...
Enjoy this light and refreshing salad featuring ripe avocado and juicy grapefruit. The Grapefruit Shallot Vinaigrette is made in 15 seconds with a shake of a mason jar. Let's cut the grapefruit We're going to cut the grapefruit segments without the tough and...
Last month, I took a trip to Napa, California, to learn all about the birthplace of those funny little olives I used to put on my fingers, and the surprising invention from a poor, widowed mother! Post sponsored by California Olive Committee. -Jaden Smoked Olives With...
Learn how to make the simplest, most elegant accompaniment to a cheese plate with Oven Roasted Grapes on the Vine. Why These Oven Roasted Grapes Are So Good Recipe from award-winning chef, Nancy Silverton of Mozza restaurants. So simple to make. A great addition to...
These Chicken Spring Rolls are light with crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling. Delicious and...
Get your vegetable spiralizer out! Ali Mafucci, the queen of spiral cut vegetables and fruit, is back with a collection of new recipes in her cookbook, Inspiralize Everything. This book is like an encyclopedia of ingredients that you can turn into healthy, fun...
In this Pork Belly Lettuce Cups Recipe, you'll learn: How to cook superbly tender, succulent pork belly Essential step to cleaning pork belly before cooking How to finish pork belly to get crisp, caramelized edges So many Asian restaurants feature pork belly on their...
Make your own crunchy roasted peanuts, with your favorite seasoning, in less than 10 minutes! We love these peanuts as a snack (perfect with a cold beer), to sprinkle on top of Chinese congee, or to even toss in a salad. Make them spicy (add dried chili flakes), sweet...
Back in the early 90's after a period of college dorm-life, I longed for my own kitchen and imagined hosting elegant dinner parties for my friends. My roommate and I found an affordable apartment within scooter-distance of the campus and I set off to...
These Potsticker Dumplings are easier to make than you think, and they taste so better than the store-bought ones! Crispy on the outside and juicy in the middle, with an addictive dipping sauce! Why This Potsticker Dumplings Recipe Is So Good Perfect potstickers from...
