I'm using the Nissin RAOH Umami Tonkotsu Ramen to make a Korean-influenced Kimchi Ramen. Only 15-minutes to restaurant-quality ramen at home. It's a deep, fiery, and utterly delicious! Why This Kimchi Ramen Is So Good Uses intant noodles to creat restaurant quality...
Back in the early 90's after a period of college dorm-life, I longed for my own kitchen and imagined hosting elegant dinner parties for my friends. My roommate and I found an affordable apartment within scooter-distance of the campus and I set off to...
Photo credit: Marvin Gapultos, The Adobo Road Cookbook In this Chicken Adobo Recipe, you'll learn: Classic Filipino Chicken Adobo recipe from The Adobo Road Cookbook Simple 6-ingredient recipe Prep time is only 5 minutes What is Adobo? In Filipino cooking, "Adobo" is...
Americans are obsessed with grilling, and here to help master the backyard grill is New Orleans chef, David Guas, award-winning cookbook author, restaurant chef and host of Travel Channel's high-heat, high-stakes grilling competition show, "American Grilled." His new...
Thinly sliced, perfectly seared steak tops a Thai salad of crunchy cabbage, fresh bean sprouts and fragrant basil and mint herbs. Follow this recipe and dinner can be ready in 20 minutes! Salad as a main dish is combines so many textures and flavor profiles:...
Authentic Japanese ramen recipe using the Pressure Cooker! Instant Pot Ramen Noodle Soup is pascked with flavors and textures. Below are recipes for Ramen with pork hock vs. Ramen with spareribs. Why This Instant Pot Ramen Is So Good A quick version of the...
Today, we're diving into the world of Sous Vide, a technique that's all about precision, patience, and, most importantly, incredibly delicious results. I'll share with you the secrets of making a stunning Sous Vide Pork Belly that's perfect for tacos – a recipe that's...
Sushi lovers, unite! Sushi rice bowls, or chirashi-don, let us enjoy those classic, clean Japanese flavors without the fuss of rolling or hand-shaping rice. If your supermarket carries sushi-grade fish, you're halfway to making a sushi rice bowl your yuppie neighbors...
Roasted Brussels sprouts are paired with savory-sweet cured Chinese sausage (lap cheong 腊肠) for an unforgettable dish. You'll learn my go-to Chinese sausage brand and more dishes that feature one of my favorite ingredients. Why This Recipe Works Savory-sweet, smoky...
Singapore Chili Crab is one of the world's most popular dishes. Succulent crab simmered in a thick, sweet, savory and spicy sauce. From Southeast Asia's Best Recipes Cookbook. What's So Good About Singapore Chili Crab Singapore Chili Crab is one of the most popular...
In this recipe, you'll learn: 20-Minute recipe that you can serve over rice or noodles Simple sweet and sour sauce that can be used in countless dishes Recipe from the famous Rosa's Thai Cafe in London Rosa's Thai restaurants in London are known for their locally...
This recipe features: Classic Thai flavors, with a smooth, velvety soup Amp of the intensity of the herbs with a quick sauté of lemongrass, cilantro stems, garlic and ginger Customize soup by adding shrimp or mushroom (canned Asian straw mushrooms work...
A couple of years ago, Todd, Diane and I flew to NYC to work on a small video project with the French Culinary Institute. We met up at the hotel on the first day and after a 14.63 second hello, we jumped into a cab and headed to Momofuku Saäm Bar. If you know us, food...
Did you know that you can use Guinness in place of water, stock and wine in recipes? It adds a deep, rich, earthy flavor profile to the dish. I used to work for the Guinness company (Diageo) and created this delicious Guinness Corned Beef with Cabbage recipe. ...
Korean Bibimbap (BEE-beem-bop) is a classic - and delicious - dish of steamed rice served with ground meat (pork, beef, turkey or chicken), colorful vegetables, and a fried egg on top. Made in only 30 mins, it's savory, filling, hearty and served in a big bowl. ...
This Sous Vide Miso Salmon Recipe features: Only 5 ingredients and 5 minutes hands-on. Instructions for sous vide cooking. Miso marinated salmon makes an easy, no fuss, full-flavored dish to pair with rice, quinoa or even on top of mashed potatoes. The marinade...
This Prime Roast Rib recipe is done on the rotisserie and couldn't be simpler! It cooks up the most delicious, succulent and tender beef. Worth buying a rotisserie just for this! Why This Prime Rib Roast Beef Recipe Is So Good Take out all the awkward steps in and...
This Ruth Chris Sweet Potato Casserole recipe is my take on the restaurant version. A layer of creamy sweet potatoes is covered with a delicious brown sugar and pecan streusel, it's perfect for your holiday meals! Why This Sweet Potato Casserole Recipe Is So Good It's...
The best part of celebrating the holidays with people who don't cook is knowing that the entire turkey carcass is MINE! ALL MINE! Such a silly thing to be smug about, but I consider the endless potential of leftover bones just as exciting as the roasted turkey itself....
Grilled Kebabs Recipe You'll learn: The 1 secret ingredient that guarantees juicy, flavorful grilled kebabs Less than 30 minutes, Costs $12 for four servings Use any type of meat - beef, pork, lamb, bison, turkey, chicken 5-minute Minty Cucumber Raita I've been fairly...
