I'm going to teach you about the magic of low 'n slow salmon - once you try this method, you'll never cook fish another way. Low and slow is the ticket to most tender, succulent and true-to-flavor food, just like my number one favorite recipe in the whole wide...
Ok, I've finally written down my recipe for Killer Cajun Shrimp - which is now the ONLY reason I would ever move back to California. (My other reason is no longer valid!) Los Angeles is home to the famous, Killer Shrimp, a restaurant that only serves 1 dish...Killer...
Ooooohhhh - these were so delicious! These Firecracker Shrimp with Sweet Chili Sauce almost didn't make it to the dinner table - we were eating them as they came out of the fryer - not even minding that we burnt our tongues! The reason I love this dish so much is...
I purchase my spices at www.spice-appeal.com. Their spices are high quality and come in beautiful containers. The spice blends are my favorite - a teaspoon totally transforms a dish from ordinary exotic. For these skewers, I used Ras El-Hanout, a Moroccan blend of...
Asian Salmon Burgers 1 pound Salmon Filet, minced into 1/4" dice or smaller1 teaspoon grated fresh ginger1 teaspoon finely minced garlic (best to use a garlic press)1 tablespoon soy sauce2 tablespoons Hoisin1 teaspoon Sesame Oil1 cup Panko breadcrumbs1/4 cup Red...
