Xiao Long Bao is one of the most famous Chinese steamed dumplings, but one of the most time-consuming to make from scratch. Inside the dumpling are little pockets of gelatinized broth made from chicken, pork and cured ham. When you steam the dumpling, the broth...
Oh how I so wish that the title of this post was Peking Duck, not Peking Chicken….sigh….while I’ll go to any lengths to satisfy my cravings, this one was just a little too involved. I mean, I’d have to go buy a frozen duck, defrost it, air-dry...
Look what I found at the market yesterday! These were so darn cute, about 4 inches in length – I just had to take some of these bright, shiny baby aubergines home with me. Eggplant season generally starts in June, but one of the perks of living in Florida is...
A delicious Gai Lan recipe with Oyster Sauce, a simple recipe with just a few ingredients. Chinese Broccoli, or gai lan in Chinese, is one of the most popular Chinese vegetable dishes! What you’ll learn in this recipe How to tell if the Chinese broccoli...
Ok, I’ve finally written down my recipe for Killer Cajun Shrimp – which is now the ONLY reason I would ever move back to California. (My other reason is no longer valid!) Los Angeles is home to the famous, Killer Shrimp, a restaurant that only serves 1...